Iyiphi i-pan engcono kakhulu yokubhaka i-turkey?

Ukosa i-turkey kuwuphawu lwamadili emikhosi kanye nemibuthano yamaholide. Ukukhetha ipani elifanele kubalulekile ukuze uqinisekise ukuthi i-turkey yakho ipheka ngokulinganayo, ihlala inamanzi, futhi ithuthukisa isikhumba esimnandi. Nawu umhlahlandlela ophelele wokukusiza ukuthi ukhethe ipani elingcono kakhulu lokugazinga i-turkey yakho.

Usayizi wei-turkey roaster pankubalulekile. Kufanele ibe nkulu ngokwanele ukuze ilingane kahle ne-turkey yakho kodwa ingabi nkulu kangangokuthi ishiya isikhala esingenalutho esiningi, okungaholela ekuphekeni okungalingani.

• Ama-Turkey Amancane (afinyelela ku-12 lbs): Ipani lokuthosa elingamayintshi angu-14 ubude nama-intshi angu-10 ububanzi ngokuvamile lanele.
• Ama-Turkey amaphakathi (12-16 lbs): Bheka ipani elicishe libe ngama-intshi angu-16 ubude nama-intshi angu-12 ububanzi.
• Ama-Turkey amakhulu (ama-16-20 lbs nangaphezulu): Uzodinga ipani okungenani elingu-18 amayintshi ubude nama-intshi angu-13 ububanzi.

Izinto ezahlukahlukene zinikeza izinzuzo ezahlukahlukene. Nazi ezinye izinketho ezijwayelekile:

• Insimbi Engagqwali: Ihlala isikhathi eside, imelana nokugqwala, futhi kulula ukuyihlanza.I-stainless steel turkey roaster panngokuvamile beze nesiphetho esicwebezelayo, okubenza babe ukwengeza okukhangayo ekhishini lakho. Baphatha ukushisa ngokulinganayo, beqinisekisa ukuthi i-turkey yakho ipheka njalo.
• I-Aluminiyamu Eqinile: Lawa mapani awasindi, amakhondatha okushisa amahle kakhulu, futhi awasabeli ngezithako ezineasidi. Futhi bavame ukuthengeka kakhulu kunensimbi engagqwali.
• I-Enameled Cast Iron: Yaziwa ngokugcina ukushisa okuphezulu nokusabalalisa, amapani ensimbi anoqweqwe lwawo asindayo kodwa anokwethenjelwa. Bangasuka kuhhavini baye etafuleni, bengeze i-rustic charm esethulweni sakho sokudla.
• I-Carbon Steel: Ilula futhi iyashesha ukushisa, amapani ensimbi ye-carbon aguquguquka futhi aqinile. Zidinga isinongo, esifana nensimbi ekhonjiwe, ukuze zigcine izakhiwo zazo ezingezona izinduku.
  
  

I-pan yokuthosa eklanywe kahle ingenza umehluko omkhulu:

• Izinhlangothi Eziphakeme: I-pan enezinhlangothi eziphakeme (cishe ama-intshi angu-3-4) isiza ukuqukatha amajusi e-turkey, ukunciphisa i-splatter nokuvimbela ihhavini ekubeni lingcolile. Nokho, izinhlangothi eziphakeme kakhulu zingaphazamisa ukugeleza komoya nokuba nsundu.
• Izibambo: Izibambo eziqinile, ezakhiwe kahle zibalulekile ekudluliseni ngokuphepha ipani elisindayo lingene naliphuma kuhhavini. Izibambo eziboshiwe ngokuvamile zihlala isikhathi eside kunezishiselwe.
• I-Rack: I-rack yokuthosa iphakamisa i-turkey, ivumela ukushisa ukuba ijikeleze nxazonke futhi iqinisekise nokupheka. Iphinde ivimbele i-turkey ukuthi ihlale emanzini ayo, okungaholela ekutheni i-soggy bottom. Bheka irack emise okuka-V noma irack flat enezibambo ukuze uyiphakamise kalula.
  
  

I-non-stick turkey roaster pan yenza ukuhlanza kube nomoya, kodwa ingase ingamelani namazinga okushisa aphezulu kanye nezinye izinto. Uma ukhetha ipani elinganamatheli, qinisekisa ukuthi ihhavini iphephile kuze kufike ezingeni lokushisa ozolisebenzisa futhi ugweme ukusebenzisa izitsha zensimbi ezingaklwebha ukunamathela.