Liyini ibhodwe lesitoko?

2024-07-22 16:08:16

Aibhodwe lesitokoiyithuluzi lasekhishini elibalulekile, ikakhulukazi labo abathanda ukupheka amasobho, izitshulu, imihluzi, namaqoqo amakhulu okudla. Iwucezu lwe-cookware olusebenziseka ngezindlela eziningi futhi olubalulekile olutholakala kuwo womabili amakhishi ochwepheshe kanye namakhishi asekhaya emhlabeni jikelele. Kodwa yini ngempela eyenza ibhodwe lesitoko lihluke, futhi kungani kufanele ucabangele ukungeza eyodwa ku-arsenal yakho yasekhishini?

Incazelo kanye nezici

Ibhodwe lesitoko ibhodwe elikhulu, elijulile elinezinhlangothi eziphakeme, ngokuvamile elenziwe ngezinto ezifana nensimbi engagqwali, i-aluminium, noma insimbi enoqweqwe oluqinile. Ivamise ukufika nesivalo esibambayo kanye nezibambo eziqinile ukuze uyiqondise kalula, noma igcwele. Idizayini yebhodwe lesitoko iqondile kodwa isebenza kakhulu, ihloselwe ukukhulisa umthamo nokusabalalisa ukushisa.

Izici ezibalulekile zebhodwe lesitoko zifaka:

Izinhlangothi Eziphakeme kanye Nomthamo Omkhulu:

Izinhlangothi ezinde zebhodwe lesitoko zisiza ukuvimbela ukuhwamuka okukhulu ngesikhathi sokupheka isikhathi eside, okubalulekile ekwenzeni imihluzi nezitoko. Umthamo omkhulu, ngokuvamile osukela kumalitha angu-8 kuye kwangama-20 noma ngaphezulu, uvumela ukupheka ukudla okuningi, kukwenze kuphelele embuthanweni yomndeni noma ukulungiselela ukudla.

Ukwakhiwa Kwemisebenzi Enzima:

Izimbiza zesitoko ngokuvamile zenziwe ngezinto eziqinile ezingamelana nokushisa okuphezulu nezikhathi zokupheka ezinde. Insimbi engagqwali iyinketho ethandwayo ngenxa yokumelana nokugqwala nokugqwala, kuyilapho i-aluminium ithandwa ngenxa yokushisa kwayo okuhle kakhulu.

Ukuhlukahluka:

Ngaphandle kokwenza amasheya nemihluzi, aibhodwe lesitokoingasetshenziselwa ukubilisa i-pasta, ukupheka amaqoqo amakhulu kachili noma isitshulu, imifino e-blanching, ngisho nokuthosa okujulile. Ubukhulu bayo obukhulu kanye nomthamo kuyenza ibe ithuluzi eliguquguqukayo lezindlela ezihlukahlukene zokupheka.

I-Even Heat Distribution:

Izimbiza zesitoko ezisezingeni eliphezulu zivame ukuba nesisekelo esiwugqinsi noma iphansi elivalekile eline-aluminium noma ithusi eliwumgogodla wokuqinisekisa ukusabalalisa ngisho nokushisa, ukuvimbela izindawo ezishisayo nokuqinisekisa imiphumela yokupheka engaguquki.

Ukusetshenziswa Kwembiza Yezitokwe

Ukwenza amasheya nama-broths:

Inhloso eyinhloko yebhodwe lesitoko ukwakha amasheya amnandi nama-broth. Izinhlangothi eziphakeme kanye nomthamo omkhulu kuvumela ukubila kwamathambo, imifino, nama-aromatics amahora amaningi, kukhishwe ukunambitheka okuphezulu kanye nezakhamzimba.

Amasobho nezitshulu:

Kungakhathaliseki ukuthi wenza isitshulu senyama yenkomo, isobho lenkukhu eliduduzayo, noma upelepele obabayo, ibhodwe lesitoko linikeza isikhala esanele sezithako ukuze zibilise futhi zixutshwe ndawonye, okuholela ekunambithekeni okucebile nokumnandi.

Ukubilisa kanye ne-Blanching:

Izimbiza zesitoko zilungele ukubilisa amanzi amaningi, okuwenza alungele ukupheka i-pasta noma imifino ye-blanching. Usayizi ophanayo uqinisekisa ukuthi ukudla kungapheka ngokulinganayo ngaphandle kokuminyana.

Ukufaka nokulondolozwa:

Kulabo abanentshisekelo yokufaka izithelo, imifino, noma amasoso enziwe ekhaya, ibhodwe lesitoko lingasebenza njengendawo yokugeza amanzi. Ubukhulu bayo buthwala izimbiza eziningana ngesikhathi esisodwa, okwenza inqubo yokufaka amathini isebenze kahle.

Ukuthosa Okujulile:

Ngezinhlangothi zayo eziphakeme, ibhodwe lesitoko lingasetshenziselwa ukuthosa okujulile. Ukujula kusiza ukuqukatha uwoyela futhi kunciphise ukusakazeka, kukwenze kuphephe futhi kulungele ukuthosa izinto ezinkulu njengenkukhu noma ama-donuts.

Ukukhetha Imbiza Yesitokwe Elungile

Lapho ukhetha i-stockpot, cabangela izici ezilandelayo:

Okubalulekile:
Insimbi engagqwali iyindlela eqinile futhi engasabeki, elungele ukupheka ukudla okune-acidic. I-Aluminium inikeza ukushisa okuhle kakhulu kodwa ingase isabele ngezithako ezine-acidic, ngakho-ke bheka ama-anodized noma angasabeli uma ukhetha i-aluminium.
Usayizi:

Khetha usayizi ofanelana nezidingo zakho zokupheka. Ibhodwe lesitoko elingu-8-12 quart lanele kubapheki abaningi basekhaya, kuyilapho osayizi abakhulu befaneleka kangcono imindeni emikhulu noma inqwaba yokupheka.
Ukwakha:

Bheka amabhodwe esitokwe anezisekelo eziwugqinsi, ezivalekile ukuze uqinisekise nokusabalaliswa kokushisa. Izibambo ezikhululekile, eziqinile nesivalo esibamba kahle nakho kuyizici ezibalulekile okufanele uzicabangele.

Imbiza yesitoko iyisengezo esiguquguqukayo nesibalulekile kunoma yiliphi ikhishi, elinikeza amandla kanye nokusebenza okudingekayo kuzinhlobonhlobo zemisebenzi yokupheka. Kungakhathaliseki ukuthi ungumpheki ongumakad' ebona noma ungumpheki wasekhaya, ukutshala imali ebhodweni lesitoko lekhwalithi enhle kungakhuphula indalo yakho yokupheka futhi kwenze ukupheka kwenqwaba enkulu kusebenze kahle futhi kujabulise. Ngakho-ke, ngesikhathi esilandelayo lapho ulungisa isobho elimnandi, ubilisa umhluzi ocebile, noma ipasta ebilisa isixuku, ibhodwe lakho lesitoko elithembekile lizoba khona ukukusiza ukuthi udale ukudla okumnandi kalula.