UbuGcisa obuBuchule bokwenza utywala: Teapot vs. Iketile yeti
IIketile yeti: Ihashe elibilayo
Injongo kunye nokusetyenziswa:
Umsebenzi ophambili weketile yeti kukubilisa amanzi. Yindawo yokuqala yenkqubo yokwenza iti. Nokuba usebenzisa iketile yesitovu okanye umbane, injongo kukuzisa amanzi kubushushu obugqibeleleyo bokwenza iti.
Uyilo kunye neMathiriyeli:
Iiketile zetiziyilelwe ukumelana nobushushu obuphezulu. Istovetop yeti yeti yeti yesiqhelo yenziwe ngentsimbi engenasici, ubhedu, okanye ngamanye amaxesha intsimbi ekhandiweyo. Zinesakhiwo esomeleleyo sokunyamezela amadangatye okanye imithombo yokushisa yombane. Iiketile zangoku zombane zihlala zakhiwe ngentsimbi engatyiwa okanye ngeglasi kwaye ziza neempawu ezifana nokuvalwa okuzenzekelayo kunye nolawulo lobushushu.
Ezona mpawu:
- I-Spout kunye neHandle: Yenzelwe i-ergonomically ukugalela amanzi ashushu ngokukhuselekileyo.
- Impempe: Luphawu lweeketile eziphezu kwesitovu, ezibonisa xa amanzi efikelele ekubiliseni.
- Ulawulo lobushushu: Iiketile zombane ezikwinqanaba eliphezulu zibonelela ngemimiselo echanekileyo yobushushu elungele iindidi ezahlukeneyo zeti.
I-Teapot: iNgcali yokuTofa
Injongo kunye nokusetyenziswa:
I-teapot isetyenziselwa ukufaka amagqabi eti emanzini ashushu. Emva kokuba amanzi abilisiwe (ngokuphindaphindiweyo kwi-kettle), igalelwe phezu kwamagqabi eti aqulethwe ngaphakathi kwi-teapot. Esi sikhephe sivumela iti ukuba ifake ngokufanelekileyo, ivule i-flavour kunye ne-aromas yamagqabi.
Uyilo kunye neMathiriyeli:
Iipothi zeti zenziwe ngezinto ezibonelela ngogcino olufanelekileyo lobushushu kwaye zinganikezeli naziphi na incasa ezingafunekiyo. Izinto eziqhelekileyo zibandakanya i-porcelain, i-ceramic, iglasi, kwaye ngamanye amaxesha intsimbi etyhidiweyo (ikakhulukazi kwii-tetsubin teapot zaseJapan, ezikwasetyenziselwa ukubilisa amanzi).
Ezona mpawu:
- I-Infuser/I-Strainer eyakhelwe-ngaphakathi: Iipothi ezininzi zeti ziza ne-infuser okanye i-strainer eyakhelwe-ngaphakathi ukubamba amagqabi eti.
- Isivalo: Sinceda ukugcina ubushushu kwaye sivumela iti ukuba inyuke ngokulinganayo.
- I-Spout kunye neHandle: Yenzelwe ukugalela okugudileyo, iqinisekisa ukuba iti egalelweyo ihanjiswa ngaphandle kokuchitheka.
Umahluko osebenzayo kunye nokusetyenziswa
- Ukusebenza: Iketile ibilisa amanzi; iti ikhupha iti.
- Ulwakhiwo: Iiketile zakhelwa ukumelana nobushushu obuthe ngqo; teapot azikho.
- Umthombo woBushushu: Iiketile zingasetyenziswa esitovini okanye zibe nesiseko sombane; iitepot zisetyenziswa ngaphandle kobushushu.
- Ukukhonza: Iipothi zeti zihlala zinobuhle ngakumbi kunye noyilo olulungele itafile, olulungele ukuphakela iti ngokuthe ngqo.