Yeyiphi ipani efanelekileyo yokubhaka i-turkey?
Ubungakanani kunye nesakhono
Ubungakanani bei-turkey roaster panibalulekile. Kufuneka ibe nkulu ngokwaneleyo ukuba ilungele ngokufanelekileyo i-turkey yakho kodwa ingabi nkulu kangangokuthi ishiya indawo engenanto kakhulu, enokukhokelela ekuphekeni okungalinganiyo.
- IiTurkey ezincinci (ukuya kuthi ga kwi-12 lbs): Ipani yokuqhosa enobude obumalunga ne-14 intshi ubude kunye ne-10 intshi ububanzi iyanele.
- IiTurkeys eziPhakathi (12-16 lbs): Khangela ipani emalunga ne-16 intshi ubude kunye ne-12 intshi ububanzi.
- IiTurkeys ezinkulu (i-16-20 lbs nangaphezulu): Uyakufuna ipani ebude ubuncinane obuyi-18 intshi kunye ne-13 intshi ububanzi.
Izinto eziphathekayo
Izixhobo ezahlukeneyo zibonelela ngeenzuzo ezahlukeneyo. Nazi ezinye iinketho eziqhelekileyo:
- Intsimbi engatyiwa: Yomelele, iyamelana nomhlwa, kwaye kulula ukuyicoca.Ipani ye-roaster ye-turkey engenastainlessbadla ngokuza nesiphelo esikhazimlayo, sibenze babe nomtsalane ekhitshini lakho. Baqhuba ubushushu ngokulinganayo, beqinisekisa ukuba i-turkey yakho ipheka rhoqo.
- I-Aluminiyam eHard-Anodized: Ezi pani zikhaphukhaphu, ii-conductors zobushushu ezigqwesileyo, kwaye azisebenzi ngezithako ezineasidi. Zikwathandeka ukuba zifikeleleke ngakumbi kunentsimbi engenasici.
- I-Enameled Cast Iron: Iyaziwa ngokugcina ubushushu obuphezulu kunye nokusabalalisa, iipani zentsimbi ezinameled zinzima kodwa zithembekile. Banokusuka e-oveni baye etafileni, besongeza umtsalane we-rustic kwintetho yakho yokutya.
- Intsimbi yeCarbon: Ikhaphukhaphu kwaye ikhawuleza ukutshisa, iipani zentsimbi zekhabhoni ziguquguquka kwaye zomelele. Bafuna i-seasoning, efana nentsimbi etyhidiweyo, ukugcina iipropati zabo ezingenanto.
Iimpawu zoyilo
Ipani yokuqhotsa eyilwe kakuhle inokwenza umahluko omkhulu:
- Amacala aphezulu: I-pan enamacala aphezulu (malunga ne-3-4 intshi) inceda iqulethe ijusi ye-turkey, ukunciphisa i-splatter kunye nokuthintela i-oven ukuba ibe mdaka. Nangona kunjalo, amacala aphezulu kakhulu anokuphazamisa ukuhamba komoya kunye nobumnyama.
- Izibambo: Izibambo ezomeleleyo, ezakhiwe kakuhle ziyimfuneko ekugqithiseni ngokukhuselekileyo ipani enzima ngaphakathi nangaphandle kwe-oveni. Izibambo ezijikelezileyo zihlala zihlala ixesha elide kunezo ziweldiweyo.
- I-Rack: I-rack yokutshisa iphakamisa i-turkey, ivumela ubushushu ukuba bujikeleze ngeenxa zonke kwaye iqinisekise ukuba iyapheka. Kwakhona kuthintela i-turkey ukuba ihlale kwiijusi zayo, ezinokubangela ukuba kubekho i-soggy bottom. Jonga irekhi emile okwe-V okanye isithambeka esisicaba esinemiqheba yokuphakamisa lula.
Non-Stick Coating
Ipani ye-turkey eyosiweyo engabambekiyo yenza ukucoca umoya, kodwa ayinakumelana namaqondo obushushu aphezulu kunye nezinye izinto. Ukuba ukhetha i-pan enganamatheli, qinisekisa ukuba i-oveni ikhuselekile ukuya kuthi ga kwiqondo lobushushu oza kulisebenzisa kwaye uphephe ukusebenzisa izixhobo zentsimbi ezinokukrwela i-coat.
Iingqwalasela zoHlahlo-lwabiwo-mali
Iipani zokuqhotsa ezisemgangathweni ziza kuluhlu lwamaxabiso. Ngelixa kunokuhenda ukukhetha i-pan eshibhile, ukutyala imali kwinketho ekumgangatho ophezulu kunokongela imali ekuhambeni kwexesha ngokuhlala ixesha elide kunye nokubonelela ngeziphumo zokupheka ezingcono.
Izinto ezininzi zokuSebenza
Cinga ukuba uyafuna na ipani enokusebenzela iinjongo ezininzi. Ezinye iipani zokutshisa ziphindwe kabini njengezitya zokubhaka okanye zingasetyenziselwa kwi-stovetop ukwenza i-gravy kunye ne-pan drippings.
Ukukhetha i-pan engcono kakhulu yokugcoba i-turkey kubandakanya ukuqwalasela ubungakanani, izinto eziphathekayo, iimpawu zoyilo kunye nohlahlo lwabiwo-mali lwakho. Umgangatho ophezulu we-turkey roaster pan unokwenza inkqubo ibe lula kwaye ibangele i-turkey eyosiwe ngokugqibeleleyo eqinisekileyo ukuchukumisa iindwendwe zakho. Tyala imali kwipani elungileyo, kwaye uyakonwabela ukucinezeleka ngaphandle koxinzelelo, i-turkey eyosiweyo iminyaka emininzi ezayo.
