Imbiza yeStokhwe yentsimbi eNxulubilikayo: Ikhitshi ibalulekile
Ukwenza izitokhwe kunye neebroths:
Njengoko igama libonisa, imbiza yesitokhwe yenzelwe ngokukodwa ukwenza amasheya kunye ne-broths. Umthamo wayo omkhulu uvumela ukubila kwamathambo, inyama, kunye nemifuno, kutsalwe incasa ephezulu ukwenza iziseko ezityebileyo nezinentliziyo yesuphu, isityu, kunye neesosi. Amacala amade kunye nesiseko esibanzi siqinisekisa ukusasazwa kobushushu, ukukhuthaza ukuncwina okusebenzayo ixesha elide.
Iisuphu zokupheka kunye nezityu:
Iimbiza zesitokhwe zensimbi ezingenasici zifanelekile ukulungiselela iibhetshi ezinkulu zeesuphu kunye nesityu. Ubungakanani bazo buvumela izithako ezaneleyo, kwaye ukufudumeza kuthintela iindawo ezishushu ezinokubangela ukutshisa. Ukusuka kwisuphu yenoodle yenkukhu yakudala ukuya kwisityu senyama yenkomo, imbiza yesitokhwe iqinisekisa ukuba zonke izithako zipheka ngokulinganayo kwaye incasa zinyibilika kakuhle.
Ukubilisa iPasta kunye neeNkozo:
Xa kufikwa kwi-pasta ebilisiwe, irayisi, okanye ezinye iinkozo, imbiza yesitokhwe yensimbi engenasici yeyona nto ibhetele yokubheja kwakho. Indawo yayo eyaneleyo ivumela ipasta ukuba ihambe ngokukhululekileyo, ithintele ukuqumba nokuqinisekisa nokuba iyapheka. Ngokufanayo, ilungile ekulungiseleleni izixa ezikhulu zerayisi, iquinoa, okanye ezinye iinkozo zokulungiselela ukutya okanye iindibano zosapho.
Ukuphunga imifuno kunye nokutya kwaselwandle:
Ngokudityaniswa kwebhasikidi eqhumayo okanye ukufaka, imbiza yesitokhwe inokuphinda kabini njenge-steamer. Le ndlela ifanelekile ekuphekeni imifuno, ukutya kwaselwandle, kunye namadombolo. Ukuphunga kugcina izondlo kunye neencasa, okwenza kube yindlela yokupheka enempilo.
UkuQatsa nzulu:
Imbiza yesitokhwe sentsimbi engenakutyiwa inokuphinda isebenze njengesiqhoyiso esinzulu. Amacala ayo aphakamileyo anciphisa ingozi yokutshizwa kweoli, yaye ubunzulu bembiza buvumela nokuntywiliselwa kokutya. Nokuba uqhotsa inkukhu, iidonathi, okanye iifries zesiFrentshi, imbiza yesitokhwe ibonelela ngendawo eyimfuneko kunye nokuhanjiswa kobushushu ukwenzela ukuba kube crispy, iziphumo ezimnandi.
Ukwenza iziselo:
Kwabo banandipha ukuzenzela iziselo zabo, imbiza yesitokhwe iyimfuneko. Ilungele ukwenza iibhetshi ezinkulu zeti, ikofu, i-cider eshushu, okanye ibhiya yasekhaya. Ulwakhiwo lwensimbi engenasici luqinisekisa ukuba akukho zincasa ezingafunwayo ezinikwa iziselo zakho.
Ukugcina kunye nokunkonkxa:
Ukuba ugcina iziqhamo kunye nemifuno, imbiza yesitokhwe ibalulekile kwinkqubo yokunkonkxa. Ubungakanani bayo obukhulu bulungele ukubilisa iingqayi, ziqinisekisa ukuba zifakwe inzala ngokufanelekileyo kwaye zitywinwe. Oku kwenza kube lula ukulungiselela iijam, iijeli, iipikili, neesosi ngobuninzi.
Ukutya kwembiza enye:
Ukulungeleka kokupheka ukutya kwembiza enye akuhambelani, kwaye imbiza yesitokisi ifanelekile kule njongo. Ukusuka kwitshilisi enentliziyo ukuya kwirisotto ekhrimu, imbiza yesitokhwe inokuphatha konke. Ukufudumeza okulinganayo kuqinisekisa ukuba zonke izithako ziphekwe ngokugqibeleleyo, kwaye umthamo omkhulu uthetha ukuba unokupheka ngokwaneleyo ukondla isihlwele okanye ugcine okuseleyo kamva.
