Ukugqwesa ubuGcisa bokwenza iTiya: Isikhokelo sokuSebenzisa iKetile yeti

Khetha iKetile yeTi eLungileyo:

INDLELA ESIYIXABISA ngayo

Rorence Stovetop

Iketile yeti

Umthamo we-3-quart, ulungele ukukhonza iikomityi zamanzi ezili-10. Impempe yayo evakalayo kunye nokuhambelana kwestovetop okuguquguqukayo kwenza amanzi abilayo angabi namandla kwaye alungele naliphi na ikhitshi.

• Ukutshintsha iqhosha elinye
• Ukubetha umlozi kakhulu
• Intuthuzelo Ukubamba
• Umbala oqaqambileyo

Yazi ngakumbi malunga nemveliso

Ukulungiselela ngundoqo:

Ngaphambi kokuba uqale ukusela, kubalulekile ukulungiselela iketile yakho yeti kunye nezithako. Gcwalisa iketile ngamanzi amatsha, abandayo, njengoko ukusebenzisa amanzi asele okanye abiliswe ngaphambili kunokuchaphazela incasa yeti yakho. Ngaphezu koko, fudumeza iketile kwiqondo lobushushu elifanelekileyo ngokusekelwe kuhlobo lweti oceba ukuyisela. Iindidi ezahlukeneyo, ezifana neti eluhlaza, emnyama, okanye iti ye-herbal, zifuna ubushushu obuthile bamanzi ukuze kutsalwe kakuhle.

Linganisa amagqabi akho eti:

Umlinganiselo ochanekileyo wamagqabi eti ubalulekile ekufezekiseni amandla afunekayo kunye nencasa kutywala bakho. Sebenzisa i-tea infuser okanye i-strainer ukuquka amagqabi kwaye uwathintele ekubalekeni kwi-kettle. Njengesikhokelo esiqhelekileyo, jonga itispuni enye yamagqabi eti exekileyo ngekomityi nganye yamanzi, uhlengahlengisa ubungakanani ngokokuthanda kwakho.

Tshisa Amanzi:

Beka iketile yeti egcweleyo kwisitovu okanye kwindawo yobushushu kwaye ngokuthe ngcembe uzise amanzi kubushushu obufanelekileyo. Kuphephe ukubilisa amanzi ngokugqithisileyo, njengoko kunokutshisa amagqabi eti athambileyo kwaye kubangele incasa ekrakra. Jonga kwisikhokelo sobushushu okanye imiyalelo enikelwe neti yakho ngesikhokelo malunga namaqondo obushushu afanelekileyo okwenziwa kwebhiya.

Ukufunxa kunye nokunyuka:

Nje ukuba amanzi afikelele kwiqondo lobushushu elifunekayo, yongeza amagqabi eti alinganisiweyo kwiketile okanye ngqo kwi-teapot yakho ukuba usebenzisa isitya esahlukileyo. Vumela iti ukuba inyuke kangangexesha elicetyiswayo, ngokuqhelekileyo ukusuka kwimizuzu enye ukuya kwemihlanu, kuxhomekeke kuhlobo lweti kunye nokhetho lwakho. Ngeli xesha, amanzi ashushu akhupha ama-flavour kunye namafutha abalulekileyo avela kumagqabi eti, okwenza ukudibanisa okuhambelanayo kunye nephunga elimnandi.

Galela kwaye Wonwabe:

Emva kwexesha lokunyuka, galela ngononophelo iti ebilisiwe kwikomityi yakho yeti okanye kwisitya sokuphakela, usebenzisa isihluzi seti ukuhluza nawaphina amagqabi aseleyo. Thatha umzuzwana ukuxabisa umbala otyebileyo kunye nevumba elimnandi leti yakho esandul' ukwenziwa ngaphambi kokuba uzenzele incasa yayo eyolisayo. Khonza kushushu okanye kupholile, ngokokuthanda kwakho, kwaye ungcamle isiselo ngasinye sesi siselo sipholileyo.