Ukuphonononga ukuguquguquka kweembiza zesitokhwe: Ngakumbi kuneSuphu nje

Ngaphambi kokuba sihlolisise ukuguquguquka kwazo, masiqonde ukuba zeziphi iimbiza zesitokhwe. Ngokuqhelekileyo, iimbiza zesitokhwe zinkulu, iimbiza ezinzulu ezinamacala athe tye kunye nesivalo esiqinileyo. Ngokuqhelekileyo zenziwe ngensimbi engenasici, i-aluminiyam, okanye ubhedu ukuze imelane neeyure ezinde zokupheka. Ubungakanani bunokwahluka, kodwa bukhulu ngokwaneleyo ukuba bubambe iilitha ezininzi zolwelo, nto leyo ebenza ukuba balungele ukupheka ngobuninzi.

• I-Stock kunye ne-Broth: Ewe, asinakuyibetha ngoyaba injongo yabo ephambili. Iimbiza zesitokhwe zigqwesa ekubiliseni amathambo, imifuno, imifuno, kunye neziqholo ukwenza izitokhwe ezinencasa kunye nemihluzi. Nokuba yinkukhu, inyama yenkomo, imifuno, okanye ukutya kwaselwandle, imbiza yesitokhwe sisixhobo sakho sokukhupha incasa ephezulu.
  
  
• Isityu kunye neSuphu: Ukuhamba ngaphaya kwesitokhwe, iimbiza zesitokhwe zifanelekile ukwenza isityu esinentliziyo kunye neesuphu. Ukusuka kwisuphu yenkuku yenoodle yakudala ukuya kwisityu esityebileyo senyama yenkomo, umthamo omkhulu weembiza zesitokhwe zivumela izahlulo zesisa, zizenze zilungele ukondla isihlwele okanye ukulungiselela ukutya evekini.
  
  
• I-Pasta kunye neeNkozo: Ngaba ufuna ukupheka ibhetshi enkulu yepasta okanye iinkozo? Ungajongi ngaphaya kwembiza yakho yesitoko ethembekileyo. Ubungakanani bayo obaneleyo kunye namacala aphezulu ayenza ilungele ukubilisa ipasta, irayisi, iquinoa, okanye naziphi na ezinye iinkozo ozinqwenelayo.
  
  
• Iimbotyi kunye neeLegumes: Ukuba upheka iimbotyi ezomisiweyo okanye iimbotyi, imbiza yesitokhwe ibalulekile. Ubungakanani bayo obunesisa bubamba amanzi amaninzi okufunxa kunye nokupheka, ukuqinisekisa ukuba iimbotyi zakho zithenda ngokugqibeleleyo ngalo lonke ixesha.
  
  
  
• Ukutya kwembiza enye: Yamkela uncedo lokutya kwembiza enye ngembiza yesitokhwe. Ukusuka kwitshilisi ukuya kwikhari ukuya kwirisotto, unokwenza izitya ezinencasa kunye nokucoca okuncinci, ngenxa yokuguquguquka kwekhitshi kubalulekile.
  
  
  
• Ukupheka kweBatch enkulu: Nokuba ulungiselela ukutya evekini okanye ubambe itheko lesidlo sangokuhlwa, iimbiza zesitokhwe ngoyena mhlobo wakho xa upheka ngobuninzi. Banokwamkela ukutya okuninzi, okukuvumela ukuba ulungelelanise inkqubo yakho yokupheka kwaye wonge ixesha.
  
  
  
• Ukuphunga kunye ne-Blanching: Iimbiza zempahla azikho nje ukubilisa; nazo zilungele ukutshisa kunye nemifuno e-blanching. Faka nje ibhasikidi ye-steamer okanye i-colander embizeni, yongeza amanzi ezantsi, kwaye uqhube imifuno yakho oyithandayo ngokugqibeleleyo.
  
  
  

• Khetha ubungakanani obufanelekileyo: Qwalasela ubungakanani bokutya odla ngokukupheka kwaye ukhethe ubungakanani bembiza yesitokhwe ngokufanelekileyo. Kungcono ukuba nembiza enkulu kancinci kunokuba ucinga ukuba kufuneka uphephe ukuphuphuma.
• Tyala imali kuMgangatho: Imbiza yesitokhwe esemgangathweni iya kuhlala iminyaka kwaye imelane nobunzima bokusetyenziswa rhoqo. Khangela izinto ezihlala ixesha elide kunye nokwakhiwa okuqinileyo.
• Sebenzisa ubushushu obuphantsi ukuya kobuPhakathi: Iimbiza zestokhwe ziyilelwe ukucotha, nkqu nokupheka, ke uthintele ubushushu obuphezulu, obunokutshisa emazantsi embiza kwaye bonakalise ukutya kwakho.
• Ungalibali iLid: Ukusebenzisa isiciko kunceda ukugcina ukufuma kunye nencasa ngelixa upheka, ke qiniseka ukuba ugquma imbiza yesitokhwe sakho xa kunokwenzeka.