Barashada Farshaxanka Lifaaqa Shaaha: Hagaha Isticmaalka Kettle Shaaha

Dooro Kiliga Shaaha ee Saxda ah:

SIDA AYNU U QIIMEYNO

Rorence Stovetop

Kettle Shaaha

Awoodda 3-quart, oo ku habboon u adeegida 10 koob oo biyo ah. Foorigeeda la maqli karo iyo iswaafajinta shooladda dusheeda ee badan ayaa ka dhigaysa biyaha karkaraya kuwo aan dadaal lahayn oo ku habboon jikada kasta.

• Hal badhan beddel
• Ku foodhya
• Qabashada raaxada
• Midabka xarrago leh

Wax badan ka ogow alaabta

Diyaarintu waa furaha:

Kahor intaadan bilaabin wax-karinta, waa lama huraan inaad diyaariso kiliyaha shaaha iyo waxyaabaha ay ka kooban tahay. Ku shub kildiga biyo cusub oo qabow, maadaama isticmaalka biyaha fadhiistay ama la karkariyey ay saamayn ku yeelan karaan dhadhanka shaahaaga. Intaa waxaa dheer, kulaylka kiliyaha ilaa heerkulka ku habboon iyadoo ku saleysan nooca shaaha aad qorsheyneyso inaad diyaariso. Noocyada kala duwan, sida cagaarka, madow, ama shaaha dhirta, waxay u baahan yihiin heerkulka biyaha gaar ah si loo soo saaro ugu fiican.

Cabir Caleemaha Shaahaaga:

Cabbirka saxda ah ee caleenta shaaha ayaa muhiim u ah helitaanka xoogga la rabo iyo dhadhanka diyaargarowgaaga. Isticmaal dareere shaaha ah ama miirayaha si ay u koobaan caleemaha ugana ilaaliso inay u baxsadaan kiliyaha. Tilmaamaha guud ahaan, ujeedo hal qaado oo caleemo shaah dabacsan ah koobkii biyo ah, adoo hagaajinaya tirada hadba sida dhadhankaaga.

Kulul Biyaha:

Dhig kildiga shaaha ee buuxsan shooladda ama isha kulaylka oo si tartiib tartiib ah u keen biyaha heerkulka ku habboon. Iska ilaali inaad si xad dhaaf ah u karkarin biyaha, sababtoo ah waxay gubi kartaa caleemaha shaaha ee jilicsan oo ay ka dhalan karto dhadhan qadhaadh. Tixraac hagaha heerkulka ama tilmaamaha lagu siiyay shaahaaga si aad u hagto heerkulka ugu fiican ee digsiga.

Ku shub oo Dheef:

Marka ay biyuhu gaadhaan heerkulka la rabo, ku dar caleenta shaaha ee la qiyaasay kiliyaha ama si toos ah u geli dheriga shaaha haddii aad isticmaasho weel gooni ah. U oggolow shaaha in uu taago muddada lagu taliyey, sida caadiga ah u dhaxaysa hal ilaa shan daqiiqo, taas oo ku xidhan nooca shaaha iyo dookhaaga shakhsi ahaaneed. Inta lagu jiro wakhtigan, biyaha kulul waxay soo saaraan dhadhanka iyo saliidaha lagama maarmaanka ah ee caleenta shaaha, abuurista isku-dhafka dhadhanka iyo udgoonka.

Ku shub oo ku raaxayso:

Ka dib xilliga qulqulka, si taxadar leh ugu shub shaaha la karkariyey shaahaaga shaahaaga ama weelka adeega, adoo isticmaalaya shaaha sifeeya si aad u miirto wixii caleemo haray. Qaado daqiiqad si aad u qadariso midabka hodanka ah iyo udgoonka soo jiidashada leh ee shaahaaga cusub ee la karkariyey ka hor intaadan ku mashquulin dhadhankiisa quruxda badan. Ku darso kulayl ama la qaboojiyey, sidaad doorbidayso, oo dhadhami kabo kasta oo cabitaankan dejinaya.