Ifiriti y'icyayi Ifirimbi: Igihe n'impamvu iririmba

Ibyibanze: Gusobanukirwa icyayi

Icyayi cy'icyayi hejuru y'itanura ni ibikoresho byoroshye ariko byateguwe neza. Ubusanzwe igizwe nicyombo cyo gufata amazi, umuyoboro wo gusuka, n umupfundikizo kugirango amazi adahumuka vuba. Ikiranga ifirimbi, ikirangantego cyibindi byinshi bigezweho, mubisanzwe bigerwaho hifashishijwe igikoresho gito gifirimbi gifatanye na spout.

Ingingo Itetse: Iyo Amazi Yahindutse Kumashanyarazi

Kugira ngo twumve igihe ifuru yo hejuru yicyayi isafuriya ifirimbi, dukeneye gutangirana nibyingenzi byamazi abira. Amazi abira kuri 100 ° C (212 ° F) kurwego rwinyanja, ubushyuhe bugenda buva mumazi bijya muri gaze, bigakora umwuka. Mugihe amazi yo mu cyayi cya stovetop ashyushye kandi akagera aho atetse, havamo amavuta menshi kandi menshi.

Uruhare rwicyayi cyicyayi cyiza: Guhindura amavuta kumajwi

Ifirimbi ku isafuriya yicyayi yagenewe gukoresha inyungu ziva mugihe cyo guteka. Ifirimbi mubisanzwe igizwe nintoya, ifunguye ifunguye cyangwa urukurikirane rwo gufungura. Iyo amazi ageze aho atetse, umwuka uhatirwa muri ibyo byuka ku muvuduko mwinshi.

• Guteka Bitangiye: Mugihe amazi yo mu ziko icyayi cy'icyayi ashyushye akagera aho abira, atangira guhumuka vuba, bikabyara amavuta.
• Imyuka Yumuyaga Yubaka: Imyuka itera igitutu imbere muri kase. Kubera ko umupfundikizo ufunze, icyuka gifite inzira imwe yo guhunga: spout hamwe nifirimbi.
• Gukora Ifirimbi: Umuvuduko ukabije wumuvuduko uhatirwa gufungura ifirimbi.
• Umusaruro w'amajwi: Mugihe umwuka unyuze muri uku gufungura, bitera umwuka imbere mu ifirimbi kunyeganyega, bikabyara amajwi aranga ifirimbi. Ijwi ry'ifirimbi rirashobora gutandukana bitewe nigishushanyo cya ifirimbi n'umuvuduko wamazi uyinyuramo.

Ibintu bigira ingaruka mugihe ifirimbi

Ibintu byinshi bishobora kugira ingaruka mugihe icyayi cyicyayi gitangiye kuvuza ifirimbi:

• Umubare w'amazi
  Umubare w'amazi mu isafuriya ugira ingaruka igihe bifata kugirango ugere aho utetse. Amazi menshi bivuze ko hasabwa igihe kinini cyo gushyushya 100 ° C (212 ° F). Ku rundi ruhande, icyayi cy'icyayi hejuru y'amazi make kizagera aho kibira vuba.
  
• Ubushyuhe
  Ubwinshi bwamasoko yubushyuhe nabwo bugira uruhare runini. Umuriro muremure ku ziko rya gaze cyangwa ahantu hirengeye ku muriro w'amashanyarazi bizazana amazi kubira vuba kuruta urumuri ruto cyangwa gushiraho.
  
• Ibikoresho by'icyayi
  Ibikoresho by'icyayi cya stovetop birashobora guhindura igihe cyabyo. Amabati y'icyuma, nk'ayakozwe mu byuma cyangwa aluminiyumu, ubusanzwe bitwara ubushyuhe neza kuruta ibirahuri cyangwa isafuriya ceramic, biganisha ku gihe cyo guteka vuba.
  
• Uburebure
  Ku butumburuke buri hejuru, aho amazi abira agabanuka kubera umuvuduko muke w'ikirere. Ibi bivuze ko amazi azabira (kandi isafuriya izavuza ifirimbi) ku bushyuhe buke kandi byihuse kuruta kurwego rwinyanja.
  
• Igishushanyo Ifirimbi
  Igishushanyo cy'ifirimbi ubwacyo gishobora kugira ingaruka ku gihe n'ijwi ry'ifirimbi. Ibishushanyo bitandukanye birashobora gutangira kuvuza ifirimbi kubushyuhe butandukanye cyangwa umuvuduko wamazi.
  

Ifirimbi y'icyayi ni urugero rwiza rwa siyanse ya buri munsi kukazi. Bisobanura indunduro yuburyo bworoshye ariko butoroshye burimo ubushyuhe, umwuka, nigitutu. Ubutaha numvise ifirimbi y'icyayi ifirimbi, uzamenye ko itaguhamagaye ngo wishimire ikinyobwa gishyushye ahubwo inagaragaza imikoranire ishimishije ya fiziki n'ibishushanyo.