Mphika Wosiyanasiyana Wosapanga zitsulo: Khitchini Yofunika

Kupanga Ma stock ndi Broths:

Monga momwe dzinalo likusonyezera, mphika wopangira katundu umapangidwira kupanga masheya ndi msuzi. Kuchuluka kwake kumapangitsa kuti mafupa, nyama, ndi ndiwo zamasamba azizizira kwambiri, kutulutsa kukoma kokwanira kuti apange maziko olemera komanso opatsa chidwi a supu, mphodza, ndi sauces. Mbali zazitali ndi maziko otambalala zimatsimikizira kugawa kwa kutentha, kulimbikitsa kuyimitsa koyenera kwa nthawi yayitali.

Kuphika Msuzi ndi Msuzi:

Miphika yachitsulo chosapanga dzimbiri ndi yabwino pokonzekera magulu akuluakulu a supu ndi mphodza. Kukula kwawo kumakhala ndi zosakaniza zokwanira, ndipo ngakhale kutentha kumalepheretsa malo otentha omwe angayambitse kuyaka. Kuchokera ku supu ya nkhuku yachikale kupita ku mphodza yabwino kwambiri ya ng'ombe, mphika wophikira umatsimikizira kuti zonse zosakaniza zikuphika mofanana ndipo zokometsera zimasungunuka bwino.

Kuphika Pasta ndi Njere:

Pankhani yophika pasitala, mpunga, kapena mbewu zina, mphika wachitsulo chosapanga dzimbiri ndiye kubetcha kwanu kopambana. Malo ake okwanira amalola pasitala kuyenda momasuka, kuteteza kugwa komanso kuonetsetsa kuti kuphika. Mofananamo, ndi bwino kukonzekera mpunga wambiri, quinoa, kapena mbewu zina zokonzekera chakudya kapena kusonkhana kwa banja.

Kuwotcha masamba ndi Zakudya Zam'madzi:

Ndi kuwonjezera kwa dengu lotentha kapena kuyika, mphika wamtengo wapatali ukhoza kuwirikiza kawiri ngati steamer. Njirayi ndi yabwino kuphika masamba, nsomba zam'madzi, ngakhalenso dumplings. Kuwotcha kumateteza zakudya ndi zokometsera, ndikupangitsa kuti kuphika bwino.

Kuwotcha Kwambiri:

Mphika wachitsulo wosapanga dzimbiri uthanso kugwira ntchito ngati chowotcha chapakatikati. Mbali zake zapamwamba zimachepetsa ngozi ya mafuta akumwaza, ndipo kuya kwa mphika kumalola ngakhale kumizidwa ndi zakudya. Kaya mukukazinga nkhuku, madonati, kapena zokazinga za ku France, mphika wa stock umapereka malo ofunikira komanso kugawa kutentha kwa crispy, zotsatira zabwino.

Zakumwa zofukiza:

Kwa iwo omwe amakonda kupangira zakumwa zawo, mphika wamasheya ndiwofunika kukhala nawo. Ndibwino kupanga tiyi waukulu, khofi, cider wotentha, kapena mowa wopangira kunyumba. Kupanga zitsulo zosapanga dzimbiri kumatsimikizira kuti palibe zokometsera zosafunikira zomwe zimaperekedwa ku zakumwa zanu.

Kusunga ndi Kuwotcha:

Ngati mukufuna kusunga zipatso ndi ndiwo zamasamba, mphika wophika ndi wofunikira kuti muzitha kuzimitsa. Kukula kwake kwakukulu ndikwabwino kuwiritsa mitsuko, kuwonetsetsa kuti yatsekedwa bwino komanso yosindikizidwa. Izi zimapangitsa kuti zikhale zosavuta kukonza jamu, jellies, pickles, ndi sauces zambiri.

Chakudya champhika Umodzi:

Ubwino wophika chakudya champhika umodzi ndi wosayerekezeka, ndipo poto yophika ndi yabwino kuchitira izi. Kuchokera pa chili chamtima kupita ku risotto yokoma, mphika wophika ukhoza kuchita zonse. Kutentha kokwanira kumatsimikizira kuti chosakaniza chilichonse chaphikidwa bwino, ndipo kuchuluka kwake kumatanthauza kuti mutha kuphika mokwanira kuti mudyetse khamu la anthu kapena kusunga zotsala kuti mudzazigwiritse ntchito pambuyo pake.

Chitsulo chosapanga dzimbiri ndiye chinthu chomwe chimakonda kwambiri popanga miphika chifukwa cha zabwino zake zambiri: