Makasudi da Amfani:

Babban aikin tukunyar shayi shine tafasa ruwa. Shi ne mafarin aikin shan shayi. Ko kuna amfani da kettle-top-top ko lantarki, makasudin shine kawo ruwa zuwa madaidaicin zafin jiki don yin shayi.

Zane da Kayayyaki:

Kunshin shayian tsara su don tsayayya da zafi mai zafi. Kwankwan kwanon shayi na gargajiya yawanci ana yin shi da bakin karfe, jan ƙarfe, ko simintin ƙarfe. Suna da ingantaccen gini don jure wa harshen wuta kai tsaye ko hanyoyin zafi na lantarki. Ana yin kettle na zamani na zamani daga bakin karfe ko gilashi kuma suna zuwa da fasali kamar kashewa ta atomatik da sarrafa zafin jiki.

Mabuɗin fasali:

• Spout da Handle: Ergonomically tsara don zuba ruwan zafi a amince.
• Fushi: Alama ce ta kettle-top ɗin murhu, wanda ke nuna lokacin da ruwan ya kai ga tafasa.
• Sarrafa zafin jiki: Manyan kettles na lantarki suna ba da madaidaicin saitunan zafin jiki wanda ya dace don nau'ikan shayi daban-daban.
  
  
  
  

Makasudi da Amfani:

Ana amfani da tukunyar shayi don zurfafa ganyen shayi a cikin ruwan zafi. Bayan an tafasa ruwan (sau da yawa a cikin tudu), ana zuba shi a kan ganyen shayin da ke cikin tukunyar shayi. Wannan jirgin ruwa yana ba da damar shayin don yaɗa shi yadda ya kamata, yana buɗe dandano da ƙamshi na ganye.

Zane da Kayayyaki:

Ana ƙera tukwane daga kayan da ke ba da kyakkyawar riƙewar zafi kuma ba sa ba da wani ɗanɗano maras so. Kayayyakin gama gari sun haɗa da farantin karfe, yumbu, gilashi, da kuma wani lokacin jefa baƙin ƙarfe (musamman a cikin tukwane na tetsubin na Japan, waɗanda kuma ake amfani da su don tafasasshen ruwa).

Mabuɗin fasali:

• Infuser/Infuser Strainer: Yawancin tukwane na shayi suna zuwa tare da infuser ko ginannen injin don riƙe ganyen shayi maras tushe.
• Murfi: Yana taimakawa wajen riƙe zafi kuma yana ba da damar shayi ya yi tsalle daidai.
• Spout da Handle: An ƙera shi don zube mai santsi, yana tabbatar da cewa an yi amfani da shayin da aka zuba ba tare da zubewa ba.