Ƙwararren Ƙwararrun Ƙwararrun Shayi: Jagora don Amfani da Kettle Tea

Zaɓi Kettle Tea Dama:

YADDA MUKE DARAJA

Rorence Stovetop

Kettle shayi

Ƙarfin 3-quart, cikakke don bautar kofuna na ruwa 10. Ƙunƙarar sautin sautinsa da daidaitawar stovetop ɗin sa suna sa ruwan tafasa ya zama mara wahala kuma ya dace da kowane dafa abinci.

• Maɓallin maɓalli ɗaya
• Yin busawa da ƙarfi
• Ta'aziyya Riko
• M launi

Ƙara sani game da samfur

Shiri shine Maɓalli:

Kafin ka fara yin burodi, yana da mahimmanci don shirya tukunyar shayi da kayan abinci. Cika tukunyar da ruwa mai sanyi, saboda yin amfani da tsattsauran ruwa ko dafaffen ruwa na iya shafar ɗanɗanon shayin ku. Bugu da ƙari, preheat kettle zuwa yanayin da ya dace dangane da irin shayin da kuke shirin yin. Daban-daban iri-iri, kamar kore, baki, ko shayi na ganye, suna buƙatar takamaiman yanayin zafi na ruwa don mafi kyawun hakar.

Auna ganyen shayin ku:

Daidaitaccen ma'aunin ganyen shayi yana da mahimmanci don samun ƙarfin da ake so da ɗanɗanon da ake buƙata a cikin girkin ku. Yi amfani da infuser shayi ko mai tacewa don ƙunsar ganyen kuma a hana su tserewa cikin tudu. A matsayin jagora na gabaɗaya, niyya don samun cokali ɗaya na ganyen shayi maras kyau a kowace kofin ruwa, daidaita yawan gwargwadon zaɓin dandano.

Zafafa Ruwa:

Sanya tukunyar shayin da aka cika akan murhu ko tushen zafi kuma a hankali kawo ruwan zuwa yanayin da ya dace. A guji tafasa ruwan da yawa, domin yana iya kona ganyen shayi mai laushi kuma ya haifar da daci. Koma zuwa jagorar zafin jiki ko umarnin da aka bayar tare da shayi don jagora akan madaidaicin yanayin shayarwa.

Infuse da Tsari:

Da zarar ruwan ya kai zafin da ake so, ƙara ganyen shayin da aka auna a cikin kettle ko kai tsaye cikin tukunyar shayin ku idan kuna amfani da wani jirgin ruwa daban. Bada shayin ya yi tsayi na tsawon lokacin da aka ba da shawarar, yawanci daga minti ɗaya zuwa biyar, ya danganta da nau'in shayin da abin da kuke so. A wannan lokacin, ruwan zafi yana fitar da ɗanɗano da mahimmancin mai daga ganyen shayi, yana haifar da haɗin ɗanɗano da ƙamshi mai jituwa.

Zuba kuma a ji daɗi:

Bayan lokacin da aka yi nisa, a hankali ku zuba shayin da aka dasa a cikin teaup ɗinku ko jirgin ruwa, ta yin amfani da injin shayi don tace duk sauran ganye. Ɗauki ɗan lokaci don jin daɗin launi mai kyau da ƙamshin gayyata na sabon shayin da aka yi kafin ka sha daɗin ɗanɗanon sa. Ku bauta wa mai zafi ko sanyi, bisa ga abin da kuka fi so, kuma ku ɗanɗana kowane sip na wannan abin sha mai daɗi.