uyini umehluko phakathi kwebhodwe lesitoko nebhodwe lesobho

Uma kuziwa ekuphekeni, ukuba namathuluzi afanele kungenza umehluko. Izingcezu ezimbili ezibalulekile ze-cookware emakhishini amaningi ibhodwe lesitoko nebhodwe lesobho. Nakuba zingase zibonakale zifana ekuqaleni, lezi zimbiza ezimbili zinomehluko ohlukile ohlangabezana nezidingo ezithile zokupheka. Ukuqonda lo mehluko kungakusiza ukhethe ibhodwe elifanele lendalo yakho yokupheka.

Iyini Imbiza Yezitokwe?

Aibhodwe lesitokoiyibhodwe elikhulu, elide elinezinhlangothi eziqondile kanye nephansi eliyisicaba. Idizayinelwe ukubamba inani elibalulekile loketshezi, okuyenza ilungele ukupheka amaqoqo amakhulu esitoko, umhluzi, noma isobho. Izimbiza zesitoko ngokuvamile zihluka ngosayizi ukusuka ku-8 quarts kuya ku-20 quarts, nakuba izinguqulo ezincane nezikhudlwana zikhona. Izinhlangothi ezinde zisiza ekunciphiseni ukuhwamuka, okukuvumela ukuba ubilise uketshezi isikhathi eside ngaphandle kokulahlekelwa umswakama omningi.

Izici ezibalulekile zembiza yesitoko:

• Ubude:Idizayini emide inciphisa ukuhwamuka, iyenze ifaneleke isikhathi eside sokubila.
• Ivolumu:Umthamo omkhulu wokwenza amasheya, imihluzi, noma i-pasta ebilisiwe nezilwane zasolwandle.
• Okubalulekile:Ivamise ukwenziwa ngensimbi engagqwali noma i-aluminium ukuze ihlukanise nokushisa.
• Ukuhlukahluka:Ifanele imisebenzi eminingi yokupheka, kuhlanganise nokufaka amathini kanye nemifino ye-blanching.
  
  

Liyini Ibhodwe Lesobho?

Ngakolunye uhlangothi, ibhodwe lesobho ngokuvamile lifushane futhi libanzi kunebhodwe lesitoko. Idizayini yayo yenzelwe ukwenza amasobho, izitshulu, kanye nepelepele, lapho ungase ufune indawo ethe xaxa ukuze uthole izithako ezinsundu ngaphambi kokwengeza uketshezi. Isisekelo esibanzi sivumela ukuhwamuka okungcono, okungaba yinzuzo uma ufuna ukunciphisa uketshezi ukuze uthole ukunambitheka okucebile. Izimbiza zesobho zivame ukusuka ku-4 quarts kuya ku-12 quarts ngosayizi.

Izici Eziyinhloko Zebhodwe Lesobho:

• Ububanzi:Idizayini ebanzi ivumela indawo engaphezulu engaphezulu, elungele i-sautéing kanye ne-browning.
• Amandla:Incane kunebhodwe lesitoko, kodwa isanele ngokwanele ukwenza amaqoqo amakhulu esobho noma isitshulu.
• Okubalulekile:Ivamise ukwakhiwa ngezinto ezisindayo njengensimbi ecijile noma insimbi engagqwali enoqweqwe lwawo koqweqwe lwawo ukuze kuphekwe ngisho nokugcina ukushisa.
• Isimo:Ubude obufushane kanye nesisekelo esibanzi kwenza kube lula ukuxova izithako nokunciphisa uketshezi.
  
  

Isetshenziswa nini imbiza yesitoko uma iqhathaniswa nebhodwe lesobho

Imbiza yesitoko:

• Ukwenza umhluzi noma isitokwe:Izinhlangothi ezinde zinciphisa ukuhwamuka, okuvumela izikhathi ezinde zokubila ngaphandle kokulahlekelwa uketshezi oluningi.
• Ukubilisa i-Pasta noma Ukudla Kwasolwandle:Umthamo omkhulu nobude kwenza kube lula ukubilisa amanzi epasta noma ukudla kwasolwandle.
• I-Canning:Ubukhulu bayo nokujula kwayo kuyenza ifanelekele ukukhena amaqoqo amakhulu okudla.

Ibhodwe Lesobho:

• Ukwenza amasobho nezitshulu:Isisekelo esibanzi sivumela izithako ezigcotshwe kangcono, okubalulekile ekuthuthukiseni ukunambitheka okucebile.
• I-Chili noma i-Braising:Umklamo ulungele izitsha ezipheka kancane ezidinga ukugqugquzelwa njalo.
• Ukunciphisa Uketshezi:Uma udinga ukunciphisa isoso noma uketshezi, isisekelo esibanzi sisiza ukuhwamuka okusheshayo.
  
  

Isiphetho

Nakuba kokubili ibhodwe lesitoko nebhodwe lesobho kuguquguquka futhi kubalulekile ekhishini, ukuqonda ukuhlukana kwakho kungakusiza ukuba wenze okuningi ekuphekeni kwakho. Uma ulungiselela inqwaba yomhluzi noma udinga ibhodwe lokukhenisa, ibhodwe lesitoko liwukubheja kwakho okuhle kakhulu. Ngakolunye uhlangothi, uma wenza isobho elimnandi noma isitshulu, ukwakheka kwebhodwe lesobho kuzokunikeza ukulawula okudingayo ukuze uthole imiphumela ephelele.

Ukutshala imali kukho kokubili kungakhuphula ukupheka kwakho, kuqinisekise ukuthi uhlala unethuluzi elifanele lomsebenzi.