Emkhakheni wezinto zasekhishini, zimbalwa izinto eziziqhenya ngokuguquguquka nokudingeka kwepani eliphansi. Kungakhathaliseki ukuthi ungumpheki wezimfundamakhwela noma ungumpheki osemnkantshubomvu, ipani cishe lingelinye lamathuluzi oya kuwo emisebenzi eminingi yokupheka. Kodwa lisetshenziselwani ngempela ipani, futhi kungani liyingxenye ebaluleke kangaka kunoma yiliphi ikhishi? Ake sihlole ukusetshenziswa kwezinkulungwane zaleli hhashi lokupheka.

Yini aIpani?

Isosi yibhodwe lokupheka elijulile, eliyindilinga elinephansi eliyisicaba, izinhlangothi eziqondile, nesibambo eside. Ngokuvamile enziwa ngezinto ezifana nensimbi engagqwali, i-aluminium, noma ithusi, amasoso ngokuvamile afika nesivalo ukuze agcine ukushisa kanye nomswakama. Ubukhulu bawo bungahluka, kodwa ngokuvamile busukela ku-1 kuya ku-4 quarts ngomthamo.

Ukubilisa nokubilisa

Enye yezinto ezisetshenziswa kakhulu epanini ukubilisa nokubilisa uketshezi. Kungakhathaliseki ukuthi ulungisa i-pasta, irayisi, noma amazambane, isoso lilungele umsebenzi. Ukujula kwayo kuvumela amanzi amaningi ukumboza izithako, kuqinisekiswe ngisho nokupheka. Ukubilisa amasobho, izitshulu, namasoso nakho kuwumoya onepani, ngenxa yekhono lako lokulondoloza ukushisa okuzinzile, okuphansi.

Ukwenza Amasoso

Njengoba igama lisho, amasoso alungele ukwenza amasoso. Kusukela ku-marinara yakudala kuya ku-béchamel, idizayini yepani yesoso iqinisekisa ukuthi amasoso apheka ngokulinganayo futhi anganyakaziswa kalula ukuze angashi. Izinhlangothi eziqondile kanye nephansi eliyisicaba kwenza kube lula ukuhlanganisa izithako futhi uzuze ukuthungwa okubushelelezi, okungaguquki.

Ukushisa kabusha Ukudla

Ipani lihle kakhulu ekushisiseni kabusha okusalile noma ukudla okuphekiwe. Ngokungafani ne-microwaving, ukushisisa kabusha ku-stovetop kuvumela ukulawula okungcono izinga lokushisa, kunciphisa ingozi yokushisa ngokweqile nokulondoloza ukuthungwa nokunambitha kokudla. Amasobho, izitshulu, ngisho nama-casseroles angafudunyezwa ngobumnene epanini.

Ukupheka Okusanhlamvu Nemifino

Ukupheka okusanhlamvu okufana nequinoa, i-couscous, noma udali kungomunye umsebenzi ofaneleka kahle epanini. Lokhu kudla kudinga inhlanganisela yokubilisa nokubilisa, okuyinto epanini elingakwazi ukukuphatha kalula. Isivalo sisiza ukubamba umusi, ukupheka okusanhlamvu noma okusanhlamvu ngokulinganayo nangokucophelela.

Ukwenza ama-Custards nama-Puddings

Kubathandi bophudingi, ipani libalulekile ekwenzeni ama-custards, ama-puddings, namanye ama-dessert e-stovetop. Ukushisa okulawulwayo kuvumela ukupheka okunembayo, okubalulekile ukuze kuzuzwe ukuvumelana okulungile ngaphandle kokugoqa noma ukushisa.

I-Small-Batch Frying

Nakuba ngokuvamile ingahlotshaniswa nokuthosa, aipaniingasetshenziselwa ukuthosa iziqephu ezincane. Ukujula kwayo kusiza ukuqukatha ama-splatters kawoyela, okuyenza iphephe kunepani elingashoni. Le ndlela ilungele ukuthosa ukudla okuncane, njengeqanda noma imifino embalwa.

I-Blanching Imifino

Ukubilisa imifino kuhlanganisa ukubilisa kafushane bese ukucwiliswa emanzini ayiqhwa. Ipani lilungele le nqubo, likuvumela ukuthi upheke ngokushesha bese upholisa imifino ukuze ulondoloze umbala nokuthungwa kwayo.

Ukuncibilika Izithako

Ukuncibilikisa ibhotela, ushokoledi, noma ezinye izithako zokubhaka nokupheka kungenye indlela evamile epanini. Ukusatshalaliswa kokushisa okulinganayo kusiza ukuvimbela ukushisa, ukuqinisekisa imiphumela ebushelelezi, encibilikisiwe.

Iguquguquka futhi Ibalulekile

Ukuguquguquka kwepani kuyenza ibe yitshe legumbi lanoma yiliphi ikhishi. Ikhono layo lokusingatha imisebenzi eminingi yokupheka, kusukela ekubiliseni nasekubiliseni kuya ekuthoseni nasekuncibilikeni, kuyenza ibe ithuluzi elibalulekile kokubili ukupheka kwansuku zonke nokuhlolwa kokupheka. Ukutshala epanini lekhwalithi enhle kungathuthukisa kakhulu ulwazi lwakho lokupheka, kwenze kube lula ukulungisa izitsha ezihlukahlukene ngokunemba nangokulula.

Ukukhetha I-Saucepan Elungile

Lapho ukhetha ipani, cabangela okokusebenza, usayizi, nezici ezihambisana kangcono nezidingo zakho zokupheka. Amasoso ensimbi engagqwali aqinile futhi amelana nokungcoliswa nokugqwala, kuyilapho awaluminiyamu enikeza ukushisa okuhle kakhulu. Amapani ethusi aziswa kakhulu ngenxa yokulawula ukushisa okuphezulu kodwa adinga ukunakekelwa okwengeziwe. Izinketho ezinganamatheli nazo ziyatholakala ukuze zihlanzeke kalula.