Igedlela Letiye Elishaya Umlozi: Nini Futhi Kungani Licula

Okuyisisekelo: Ukuqonda Igedlela Letiye

Igedlela letiye le-stove top liwucezu lwesisetshenziswa esilula kodwa esiklanywe ngobuhlakani. Ngokuvamile iqukethe umkhumbi wokubamba amanzi, i-spout yokuthelwa, kanye nesivalo ukuze amanzi angahwamuki ngokushesha. Isici sokushaya ikhwelo, okuyisisekelo samaketela amaningi esimanje, ngokuvamile sitholakala ngomshini omncane wekhwela oxhunywe ku-spout.

Indawo Yokubilisa: Lapho Amanzi Ephendukela Kusisi

Ukuze siqonde lapho igedlela letiye elingaphezulu kwesitofu likhala, sidinga ukuqala ngezisekelo zamanzi abilayo. Amanzi abila ku-100°C (212°F) ezingeni lolwandle, izinga lokushisa lapho ashintsha khona esuka oketshezini aye kugesi, enze isitimu. Njengoba amanzi eketela letiye lesitofu eshisa futhi efinyelela eqophelweni lawo abilayo, kukhiqizwa isitimu esikhulayo.

Iqhaza Legedlela Letiye Elihle: Ukuguqula I-Steam ibe Umsindo

Impempe eketelani letiye yakhelwe ukusizakala ngesitimu esikhiqizwa ngesikhathi kubiliswa. Impempe ngokuvamile iqukethe ukuvuleka okuncane, okuwumngcingo noma uchungechunge lwezimbobo. Lapho amanzi efika endaweni yawo abilayo, isitimu siphoqelelwa ngalezi zintuba ngomfutho omkhulu.

• Ukubilisa Kuyaqala: Njengoba amanzi eketela letiye lesitofu eshisa futhi efika endaweni yokubilisa, aqala ukuhwamuka ngokushesha, akhiqize isitimu.
• I-Steam Pressure Yakha: Isitimu sidala ingcindezi ngaphakathi kweketela. Njengoba isivalo sivaliwe, isitimu sinendlela eyodwa yokuphuma: i-spout enekhwela.
• Ukwenza kusebenze ikhwela: Isitimu somfutho ophezulu siphoqelelwa ngezimbobo ezincane zempempe.
• Ukukhiqizwa Komsindo: Njengoba isitimu sidlula kulezi zimbobo, sibangela ukuba umoya ongaphakathi kwempempe udlidlize, ukhiqize isici somsindo wamakhwela. Ukuphakama kwempempe kungahluka kuye ngokuthi umklamo wekhwela kanye nesivinini somusi odlula kuwo.

Izinto Ezithinta Lapho Igedlela Lishaya Ikhwelo

Kunezici eziningana ezingathonya lapho igedlela letiye liqala ukushaya ikhwela:

• Umthamo Wamanzi
  Inani lamanzi eketela lithinta ukuthi kuthatha isikhathi esingakanani ukufika endaweni yokubilisa. Amanzi engeziwe asho isikhathi esengeziwe esidingekayo ukuze uwashise aze afike ku-100°C (212°F). Ngokuphambene, isitofu seketela letiye phezulu esinamanzi amancane sizofinyelela endaweni yokubilisa ngokushesha.
  
• Umthombo Wokushisa
  Amandla omthombo wokushisa nawo adlala indima ebalulekile. Ilangabi eliphezulu esitofini segesi noma ukusetha okuphezulu kumshini wokushisa kagesi kuzoletha amanzi ukuba abile ngokushesha kunomlilo ophansi noma ukubeka.
  
• Iketela Material
  Impahla yetiye ye-stovetop ingaba nomthelela esikhathini sayo sokubilisa. Amaketela ensimbi, njengalawo enziwe ngensimbi engagqwali noma i-aluminium, ngokuvamile aphatha ukushisa kahle kakhulu kunengilazi noma amaketela e-ceramic, okuholela ezikhathini zokubilisa ngokushesha.
  
• Ukuphakama
  Ezindaweni eziphakeme, indawo yokubilisa yamanzi iyancipha ngenxa yokucindezela okuphansi komkhathi. Lokhu kusho ukuthi amanzi azobila (futhi igedlela lizokhala) ezingeni lokushisa eliphansi futhi ngokushesha okukhulu kunasezingeni lolwandle.
  
• I-Whistle Design
  Idizayini yempempe ngokwayo ingathinta isikhathi nomsindo wekhwela. Imiklamo ehlukene ingase iqale ukushaya ikhwela emazingeni okushisa ahluke kancane noma izingcindezi zesitimu.
  

Ukushaya ikhwela kweketela letiye kuyisibonelo esijabulisayo sesayensi yansuku zonke emsebenzini. Kubonisa isiphetho senqubo elula kodwa eyinkimbinkimbi ehlanganisa ukushisa, umusi, nokucindezela. Ngokuzayo lapho uzwa indweba yegedlela lakho letiye, uzokwazi ukuthi akukubizi nje ukuze ujabulele isiphuzo esifudumele kodwa futhi kubonisa ukusebenzisana okuthakazelisayo kwefiziksi nedizayini.