Umhlahlandlela Obalulekile Wokusebenzisa Izitsha Zokuxuba Ekhishini Lakho

Ukubhaka:

Enye yezinto ezisetshenziswa kakhulu endishini yokuxuba iwukubhaka. Kusukela kumakhukhi kuya kumakhekhe, ama-muffin kuya kusinkwa, isitsha sokuxuba sibalulekile ekuhlanganiseni izithako. Nansi indlela:

• Ukuxuba Izithako Ezomile: Ufulawa, impushan yokubhaka, i-baking soda, usawoti nezinongo kuvame ukuxutshwa ndawonye endishini ngaphambi kokuba kwengezwe ezithakweni ezimanzi. Lokhu kuqinisekisa ukusabalalisa okulinganayo futhi kusiza ukugwema ama-clumps.
• Ukuhlanganisa Izithako Ezimanzi: Amaqanda, ubisi, uwoyela, ibhotela, nolunye uketshezi kuhlanganiswe ndawonye endishini yokuxuba ukuze kwakhiwe ingxube ye-homogeneous.
• Ukuhlanganisa: Uma uhlanganisa izithako ezomile nezimanzi, isitsha sokuxuba sivumela ukuxutshwa okuphelele, ukudala i-batter noma inhlama ebushelelezi.

Ukupheka:

Izitsha zokuxuba akuzona nje ezokubhaka; badlala indima ebalulekile emisebenzini yokupheka yansuku zonke futhi:

• Amasaladi: Ukuphonsa isaladi kulula kakhulu ezitsheni ezinkulu zokuxuba ezinezivalo ezibekwe insimbi engagqwali. Inikeza isikhala esanele sokuxuba imifino, imifino, izithelo, amantongomane, nezingubo zokugqoka ngaphandle kokuchitheka.
• Ukugcoba: Izitsha ezinkulu zensimbi zilungele ukuhambisa inyama, i-tofu, noma imifino. Isitsha singambozwa futhi sibekwe esiqandisini ukuze ama-flavour ancibilike.
• Ukuxuba Inyama: Ukuze uthole izindlela zokupheka ezifana ne-meatloaf, ama-meatballs, noma ama-burgers, isitsha sokuxuba sisetshenziselwa ukuhlanganisa inyama egayiwe nezinongo, ama-breadcrumbs, amaqanda nezinye izithako.

Ukulungiselela:

Umsebenzi wokulungiselela ekuphekeni ngokuvamile udinga ukusetshenziswa kwezitsha zokuzalela ezinezivalo ezisethiwe:

• Ukubhula nokushaya: Kungakhathaliseki ukuthi ushaya ukhilimu, ushaya amaqanda, noma ulungisa inhlama yama-pancake, isitsha sokuxuba sibalulekile. Ukujula kwayo kusiza ukuqukatha ama-splatters, okwenza inqubo ihlanzeke futhi isebenze kahle.
• Ukuhlunga Izithako: Lapho ulungiselela iresiphi, kuyasiza ukukala kusengaphambili futhi uhlele izithako zibe izitsha ezihlukene. Le ndlela ye-mise en place ilula ukupheka futhi iqinisekisa ukuthi zonke izithako zilungele ukuhamba.

Ukukhonza:

Izitsha zokuxuba eziphephile ze-microwave zingaphinda kabili njengezitsha zokuphakela:

• Imibuthano Emikhulu: Emaphathini noma amadina omndeni, izitsha ezinkulu zokuxuba insimbi ezinezivalo zingasetshenziswa ukunikeza izingxenye ezinkulu zesaladi, i-pasta, noma i-popcorn.
• Isethulo Se-Rustic: Kwesethulo esivamile noma esine-rustic, ukunikeza ukudla endishini yokuxuba kungaba kokubili okusebenzayo futhi kujabulise ngobuhle.
  
  

Isitoreji:

Ezinye izitsha zensimbi engagqwali ezakha izidleke ziza nezivalo, okuzenza zibe zinhle kakhulu zokugcina:

• Okusele: Gcina okusele ngqo endishini yokuxuba bese umboza ngesivalo noma ukugoqa ngepulasitiki.
• Izithako Ezilungisiwe: Izithako ezilungisiwe, njengemifino eqoshiwe noma inyama egayiwe, zingagcinwa ezitsheni zokuxuba izidleke ezinezivalo kuze kube yilapho sezilungele ukusetshenziswa.