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Ukuba ingcweti Kwezobuciko Bokuhlanza Isitsha Sokupheka Sensimbi Engagqwali: Umhlahlandlela Ophelele
2024-04-22 16:11:24
I-cookware yensimbi engagqwali iyisisekelo sasekhishini semizi eminingi, yaziswa ngenxa yokuqina kwayo, ukuguquguquka, kanye nokubukeka kwayo okucacile. Nokho, ukugcina amabhodwe ensimbi engagqwali, amapani, nezitsha kubukeka kahle kudinga ukunakekelwa okujwayelekile kanye nezindlela zokuhlanza ezifanele. Uma ungaqiniseki ukuthi ungazihlanza kanjani izitsha zakho zokupheka zensimbi engagqwali ngaphandle kokuzilimaza, ungesabi! Lo mhlahlandlela uzokuhambisa kukho konke odinga ukukwazi ukuze ugcine insimbi yakho engagqwali icwebezela njengentsha.
Ukuqonda Insimbi Engagqwali:
Ngaphambi kokuhlolisisa izindlela zokuhlanza, kubalulekile ukuqonda ukwakheka kwensimbi engagqwali. Naphezu kwegama layo, insimbi engagqwali ayigonyiwe ngokuphelele emabala nasekushintsheni kombala. Nakuba ikwazi ukumelana nokugqwala nokugqwala, isengahlakulela amabala, imivimbo, nokuba buthuntu ngokuhamba kwesikhathi, ikakhulukazi uma ingahlanzwanga kahle.
Izinto Ozozidinga:
· Insipho yesitsha ethambile noma ekhethekile
· isicoci sensimbi engagqwali
· Isipontshi esithambile noma indwangu
· Okukhukhumalisa amakhekhe
· Uviniga omhlophe
· Indwangu ye-Microfiber noma amathawula ephepha
Amafutha omnqumo noma amafutha amaminerali (uyazikhethela, ukupholisha)
Izinyathelo zokuhlanza:
2, Indlela Yokugeza Izandla:
Gcwalisa usinki wakho ngamanzi afudumele bese wengeza amaconsi ambalwa ensipho yesitsha ethambile noma isihlanzi esikhethekile sensimbi engagqwali.
Gcwalisa izitsha zensimbi engagqwali emanzini anensipho bese uziyeke zicwiliswe imizuzu embalwa ukuze uxege noma yikuphi ukudla okusalele.
Sebenzisa isipontshi esithambile noma indwangu ukuze ukhuhle kahle izinto zokupheka, unake ngokukhethekile noma yiziphi izindawo ezinenkani.
• Hlanza isitsha sokupheka kahle ngamanzi ahlanzekile ukuze ususe noma iyiphi insipho esele.
· Sula okokupheka ngokushesha ngendwangu ye-microfiber noma amathawula ephepha ukuze uvimbele amabala amanzi.
3, Ukususa Amabala Aqinile:
Ukuze uthole amabala anenkani noma ukudla okushile, fafaza i-baking soda ezindaweni ezithintekile.
Faka inani elincane likaviniga omhlophe ukuze udale ukuvumelana okufana nokunamathisela.
Sebenzisa isipontshi esithambile noma indwangu ukukhuhla ngobumnene izindawo ezingcolile ngokunyakazisa isiyingi.
• Hlanza isitsha sokupheka kahle ngamanzi bese usomisa ngendwangu ehlanzekile.
4. Ukupholisha nokucwebezela:
· Ukuze ubuyisele ukukhanya kumshini wakho wokupheka wensimbi engagqwali, sebenzisa amafutha omnqumo amancane noma amafutha amaminerali endwangu ethambile.
Gcoba uwoyela phezu kwesitsha sokupheka, usebenzisa ukunyakaza okuyindilinga.
· Gcoba izinto zokupheka ngendwangu ehlanzekile, eyomile ukuze ukhiphe amafutha amaningi futhi uveze ukucwebezela kwayo kwemvelo.
Amathiphu engeziwe:
Gwema ukusebenzisa izinto zokuhlanza abrasive noma amaphedi okukhuhla, ngoba angaklwebha ingaphezulu lensimbi engagqwali.
Hlanza njalo izitsha zokupheka zensimbi engagqwali ngesandla kunokusebenzisa umshini wokugeza izitsha, njengoba okokuhlanza okuqinile namazinga okushisa aphakeme kungalimaza isiphetho.
Ukuze uvimbele ukushintsha kombala, gwema ukupheka ukudla okuneasidi noma okusawoti ezitsheni zokupheka zensimbi engagqwali isikhathi eside.