Indlela yokupheka i-turkey ku-roaster

2024-09-06 16:21:54

Ukupheka i-turkey ngesidlo sakusihlwa esikhulu samaholide kungase kuzwakale kuwumsebenzi onzima, kodwa ukusebenzisa i-oven kagesi yokushisa kungenza kube lula kakhulu. I-roaster ayigcini nje ngokukhulula isikhala kuhhavini yakho evamile yokudla okuseceleni, kodwa futhi ipheka i-turkey ngokushesha futhi isiza ukugcina inyama inamanzi. Kulo mhlahlandlela, sizokuhamba ngezinyathelo zokupheka i-turkey efanelekile ku-roaster.

Kungani Kufanele Usebenzise Ihhavini Lokushisisa Kagesi?

Uma ungakaze usebenzise i-roaster kagesi ngaphambili, nazi izizathu ezimbalwa zokucabanga ukuyizama ngesidlo sakho sakusihlwa se-turkey esilandelayo:

Isikhathi sokupheka esisheshayo: Ihhavini eyosiwe ngokuvamile ipheka i-turkey ngokushesha kune-ovini evamile, inciphisa isikhathi sakho sokupheka cishe ngo-30%.
Isikhala esiningi kuhhavini: Nge-turkey ku-roaster, ungasebenzisa ihhavini yakho yendabuko ukubhaka izitsha eziseceleni noma ama-dessert.
I-turkey emanzi futhi enamanzi: I-roaster ibamba ukushisa kanye nomswakama, okusiza ukugcina i-turkey yakho ithenda futhi inambitheka.
Ukuhlanzwa okuncane: Ama-roasters amaningi kagesi ane-pan yokufaka ekhishwayo, okwenza ukuhlanza kube lula.

Isinyathelo Ngesinyathelo Umhlahlandlela Wokupheka I-Turkey ku-Roaster

Lungisa iTurkey Yakho

Ngaphambi kokuthi uqale, qiniseka ukuthi i-turkey yakho incibilike ngokuphelele. Uma usebenzisa i-turkey efriziwe, vumela amahora angaba ngu-24 kuwo wonke amakhilogremu angu-4-5 wenyoni ukuze uncibilike esiqandisini.

Hlanza futhi usule i-turkey: Susa intamo nama-giblets ngaphakathi kwe-turkey. Hlanza i-turkey kahle ngaphansi kwamanzi abandayo, bese uyishaya ngamathawula wephepha.
Isizini i-turkey: Gcoba i-turkey ngaphakathi nangaphandle ngamafutha omnqumo noma ibhotela elicibilikile. Isizini ngosawoti, pepper, nanoma imaphi amanye amakhambi noma izinongo ozithandayo. Ungakwazi futhi ukufaka i-cavity ngama-aromatics afana no-anyanisi, u-garlic, i-rosemary, ne-thyme ukuze wengeze ukunambitheka.

i-pan yokuthosa ye-turkey enkulu ene-rack elahlwayo

Shisisa i-Oven Roaster

Shisisa ihhavini lakho lokuthosa325°F (163°C). Lokhu kuqinisekisa ukuthi i-turkey iqala ukupheka ezingeni lokushisa elilungile futhi isize ukuthi ipheke ngokulinganayo yonke indawo.

Lungiselela I-Roaster

Faka irack epanini lokufaka i-roaster. Lokhu kuzovumela umoya oshisayo ukuthi ujikeleze i-turkey futhi ivimbele ukuthi ingahlali emanzini ayo. Uma i-roaster yakho ingenayo i-rack, ungakha i-makeshift usebenzisa imifino egayiwe njengezaqathi, u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi.

Ungakwazi futhi ukwengeza cishe izinkomishi ezingu-1-2 zomhluzi, amanzi, noma iwayini phansi kwe-roaster ukuze ugcine i-turkey imanzi ngesikhathi sokupheka. Lolu ketshezi luzosiza ukudala umusi futhi lwengeze ukunambitheka ku-turkey.

Gcoba iTurkey

Beka isifuba se-turkey phezulu ku-rack ngaphakathi kwe-roaster. Vala i-roaster ngesivalo futhi ungasivuli ngesikhathi sokupheka. Njalo lapho uphakamisa isivalo, ukhipha isitimu nokushisa, okungase kwandise isikhathi sokupheka futhi kunciphise umswakama.

Hlola Isikhathi Sokupheka

Umthetho ojwayelekile wokubhaka i-turkey kuhhavini oshisayo ukuyipheka imizuzu engu-13-15 ngephawundi ngalinye ku-325 ° F. Ngokwesibonelo:

I-turkey engamakhilogremu angu-12 izothatha cishe amahora angu-2.5 kuya kwangu-3.
Namuhla ngizobe ngihlangana nokugxambukela, nokungabongi, ukudelela, ukungathembeki, inzondo, nobugovu konke ngenxa yokungazi kwabenzi bobubi ukuthi yikuphi okuhle nokubi.

Sebenzisa i-thermometer yenyama ukuhlola izinga lokushisa langaphakathi le-turkey. I-turkey yenziwa lapho izinga lokushisa langaphakathi lifinyelela ku-165 ° F (74 ° C) engxenyeni enkulu yethanga ngaphandle kokuthinta ithambo.

Ongakukhetha: Nsundu Isikhumba

Uma ufuna isikhumba esi-crispy, esinsundu ku-turkey yakho, ungasidlulisela kuhhavini wakho ovamile phakathi nemizuzu yokugcina engu-30 yokupheka. Beka ihhavini ku-400 ° F (200 ° C), futhi uhambise ngokucophelela i-turkey epanini lokuthosa noma ebhodini lokubhaka. Yiyeke ingamboziwe imizuzu engama-20-30 kuze kube yilapho isikhumba siphenduka sibe nsundu ngokusagolide.

Phumula iTurkey

Uma i-turkey isifinyelele izinga lokushisa elifanele, lisuse ku-roaster bese uyiyeka iphumule imizuzu engu-20-30 ngaphambi kokubaza. Ukuphumula kuvumela amajusi ukuthi asabalalise kabusha kuyo yonke inyama, ukuqinisekisa ukuthi konke ukulunywa kunomswakama futhi kunambitheka.

Amathiphu Okugcina Wokugazinga i-Turkey ku-Roaster

Lesi yisigaba

Sebenzisa i-thermometer yenyama: Lokhu kubalulekile ukuze uqinisekise ukuthi i-turkey yakho iphekwe ngokugcwele. Namathisela i-thermometer engxenyeni ewugqinsi kakhulu yethanga le-turkey, uqiniseke ukuthi alithinti ithambo, ukuze uthole ukufundwa okunembile.
Gwema ukugcoba: Ngoba i-roaster ibamba umswakama ngaphakathi, asikho isidingo sokumisa i-turkey. Ukuvula isivalo ngokuphindaphindiwe kuzokwandisa isikhathi sokupheka kuphela.
Isikhathi sonyaka ngaphakathi nangaphandle: Ukuze uthole ukunambitheka okungcono kakhulu, ungakhohlwa ukufaka inkathi ngaphakathi kwe-turkey kanye nesikhumba sangaphandle.