Ungayikhetha Kanjani I-Cookware Ehambisana Nezinto Zokupheka Zokungeniswa
Ukuqonda Ukupheka Kokungeniswa
Ama-cooktops we-induction asebenzisa amasimu kazibuthe ukuze ashise ngokuqondileamabhodwe namapani. Ngokungafani nezindawo zokupheka zegesi noma zikagesi ezivamile, izindawo zokupheka ezingeniswayo zidinga izitsha zokupheka ezenziwe ngezinto ze-ferromagnetic. Lokhu kusho ukuthi i-cookware kumele ibe nensimbi noma ibe nesisekelo kazibuthe ukuze isebenze ne-cooktop yokungenisa.
Izinto Ezibalulekile Ekukhetheni I-Cookware Ehambisanayo Yokungenisa
Okubalulekile:
- I-Cast Iron: I-Cast iron inozibuthe ngokwemvelo futhi isebenza kahle neziqongo zokupheka ezingeniswayo. Yinhle kakhulu ekugcineni ukushisa ngisho nokupheka. Kodwa-ke, khumbula ukuthi insimbi ewugqinsi ingaba nzima futhi ingase iklwebhe ingilazi yezindawo zokupheka zokungeniswa.
- Insimbi Engagqwali: Akuyona yonke insimbi engagqwali edalwa ilingana uma kuziwa ekusebenzisaneni kokungeniswa. Funa iinsimbi engagqwali cookwareesho ngokuqondile ukuhambisana kokungeniswa noma ihlole ngozibuthe. Insimbi engagqwali yekhwalithi ephezulu enengqimba kazibuthe eyengeziwe ngezansi ngokuvamile iwukubheja okuphephile.
- I-Carbon Steel: Njenge-cast iron, i-carbon steel iyizibuthe futhi isebenza kahle kuma-cooktops okungenisa. Ilula kune-cast iron futhi ishisa ngokushesha, ikwenze kube inketho eguquguqukayo yamasu ahlukahlukene okupheka.
- I-Cast Iron Ehlanganiswe Ngoqweqwe Loqweqwe: Lolu hlobo lwe-cookware lunezinzuzo zensimbi ekhonjiwe kodwa enoqweqwe olubushelelezi oluvimbela ukugqwala futhi lwenza ukuhlanza kube lula. Ibuye ibe nobungane bokungeniswa.
I-Flat Bottom:
Ukuze kushiswe ngendlela efanele futhi engaguquguquki, i-cookware kufanele ibe nephansi eliyisicaba. Indawo eyisicaba iqinisekisa ukuthintana okugcwele netop cooktop, okubalulekile ukuze indawo kazibuthe idlulise ukushisa ngempumelelo.
Usayizi Nomumo:
Khetha i-cookware elingana kahle ezindaweni ezishisa izikhotha ze-induction. Ukusebenzisa usayizi ofanele kuqinisekisa ukusebenza kahle kwamandla kanye nokupheka. Gwema ukusebenzisa amapani amancane kakhulu kumshini wokushisa, njengoba angase angavuli inqubo yokungeniswa.
Ubukhulu:
I-cookware ewugqinsi ihlinzeka ngokusatshalaliswa kokushisa okungcono futhi inciphise ubungozi bokungqubuzana. Khetha izinto zokupheka ezinesisekelo esiwugqinsi, esindayo ukuze uqinisekise ukuqina kanye nokupheka.
Ukugqoka:
Izingubo ezinganamatheli zivamile ezitsheni zokupheka zanamuhla. Qinisekisa ukuthi noma yiziphi izitsha zokupheka ezingagxili ozithengayo zilebulwe njengezihambisana nokungeniswa. Amanye amapani anganamathele anesisekelo kazibuthe esiwenza afanelekele ukupheka kokungeniswa.
Ukuhlola Ukuhambisana
Uma ungaqiniseki ukuthi i-cookware yakho ekhona iyahambisana yini nokungeniswa, kukhona ukuhlola okulula ongakwenza. Beka uzibuthe phansiibhodwe noma ipani. Uma uzibuthe unamathela ngokuqinile, i-cookware iyahambisana nokungeniswa. Uma uzibuthe unganamatheli noma wenza kanjalo ngobuthakathaka, i-cookware ngeke isebenze ku-cooktop yokungeniswa.
Ukukhetha i-cookware efanele ye-cooktop yakho ye-induction kubalulekile ukuze uqinisekise ukupheka okuphumelelayo nokuphumelelayo. Gxila ezintweni ezinozibuthe ngokwemvelo, khetha indawo ephansi eyisicaba futhi ewugqinsi, futhi uqiniseke ukuthi usayizi nomumo kufanelana nezindawo zokushiswa kwetoptop yakho yokupheka. Ngokulandela le mihlahlandlela, uzokwazi ukujabulela izinzuzo zokupheka kokungeniswa ngokugcwele. Ukupheka okujabulisayo!
