Uma kuziwa ekubhakeni, ukukhetha isitsha sokuxuba esifanele kungenza umehluko, ikakhulukazi uma ubhekene nenhlama. Kungakhathaliseki ukuthi ushaya inqwaba yamakhukhi, uxova isinkwa, noma ulungisa inhlama ye-pizza, isitsha osisebenzisayo singaba nomthelela ekuhlanganiseni kalula, ikhwalithi yenhlama, ngisho nenqubo yokuhlanza. Kodwa ngezinketho eziningi laphaya, wazi kanjani ukuthi yiluphi uhlobo lwesitsha olungcono kakhulu ekuxubeni inhlama? Ake sihlole izinhlobo ezahlukene zezitsha nokuthi yini eyenza ngayinye yazo ifanelekele ukulungiswa kwenhlama.