Zeziphi izixhobo zeCookware ezibonelela ngezona zinto ziPhakamileyo ziFundisayo?

Xa kuziwa ekufumaneni iziphumo ezigqibeleleyo ekhitshini, nokufudumeza kubalulekile. Iimathiriyeli ezahlukeneyo zokupheka zibonelela ngamanqanaba ahlukeneyo okusasazwa kobushushu kunye nokugcinwa, okuchaphazela amava akho okupheka kunye neziphumo. Nasi isikhokelo sezona mathiriyeli zingcono zokufudumeza:

Ubhedu:

Ubhedu ludume ngokugqithisela ubushushu. Itshisa ngokukhawuleza kwaye isasaze ukushisa ngokulinganayo kuwo wonke umhlaba, ukunciphisa iindawo ezishushu. Oku kuyenza ilungele iindlela zokupheka ezichanekileyo, ezifana ne-sautéing kunye ne-simmering. Nangona kunjalo, ubhedu ludinga ukugcinwa rhoqo ukuze kuthintelwe ukungcoliswa kwaye kudla ngokudibaniswa nentsimbi engenasici ukwenzela ukuhlala ixesha elide.

Aluminiyam:

I-aluminiyam yokupheka yenye i-cooctor egqwesileyo yobushushu, eqinisekisa nokuba iyapheka. Ikhaphukhaphu kwaye ihlala i-anodized ukunyusa ukuqina kunye nokunciphisa ukusebenza kwakhona ngokutya okumuncu. Nangona kunjalo, i-aluminiyam engenanto inokusabela kunye nezithako ezithile, ngoko ke ihlala igqunywe okanye yondlalwe ngeendawo ezinganamatheli okanye intsimbi engenasici.

Yenziwe ngentsimbi eshayinayo:

Ngelixa intsimbi engenastainless ingeyiyo eyona mqhubi yobushushu ngokwayo, ihlala ibotshelelwa ngondoqo we-aluminiyam okanye ubhedu ukuze kuphuculwe iipropati zayo ezishushu. Le ndibaniselwano iphumela kwi-cookware ehlala ixesha elide, engasebenziyo, kwaye ibonelela ngokufudumeza. I-cookware yensimbi engenasici efakwe ngokupheleleyo, apho iileya zesinyithi ezihambisayo zinwebeka kuyo yonke imbiza okanye ipani, zisebenza kakhulu.

Jula i-ayini:

I-iron iyatshisa ngokucothayo kodwa igcina ubushushu kakuhle kakhulu, iyenza igqibelele kwimisebenzi efuna ukungaguquguquki, nokutshisa ixesha elide, elifana nokuqhotsa okanye ukubhaka. Ingaphuhlisa indawo yendalo engancamatheliyo enezinongo ezifanelekileyo kodwa inzima kwaye ifuna ukulungiswa ukunqanda irusi.

Intsimbi yeCarbon:

Ngokufana nokuphoswa kwentsimbi, intsimbi yekhabhoni ibonelela ngokugcina ubushushu obulungileyo kunye nokufudumeza. Itshisa ngokukhawuleza kunentsimbi etyhidiweyo kwaye ilula, yenza kube lula ukuyiphatha. Intsimbi yeCarbon nayo ifuna i-seasoning kunye nokugcinwa kwayo ukuze igcine iipropati zayo ezingagungqiyo kunye nokuthintela umhlwa.

I-Ceramic:

I-cookware ene-ceramic-coated ibonelela ngokufudumeza kunye nomhlaba ongagxili ngaphandle kwesidingo se-seasoning. Lolona khetho lubalaseleyo ekuphekeni okuphantsi ukuya kobushushu obuphakathi kodwa lunokuba luhlala luncinci kuneenketho zetsimbi, njengoko i-ceramic coating inokubetha ngokuhamba kwexesha.