Ukuvula okunokwenzeka: Isikhokelo sokuSebenzisa iiPoti zeStainless Steel
Ukukhetha ubungakanani obufanelekileyo:
Iimbiza zeRorence Stock ziza ngobukhulu obahlukeneyo, ukusuka kwezincinci zilungele iisosi ukuya kwezinkulu zokupheka ibhetshi. Qwalasela ubungakanani bebhetshi yakho eqhelekileyo kunye nendawo yokugcina xa ukhetha ubungakanani obuhambelana neemfuno zakho.
Ukunonga imbiza:
Ngelixa insimbi engenasici ingasebenzi kwaye ayifuni i-seasoning njengentsimbi etyhidiweyo, ukugquma kweoli kunokuthintela ukutya ekubambeni. Gcoba nje inani elincinci leoli kwindawo yangaphakathi ngaphambi kokufudumeza.
Nokusasazwa kobushushu:
Intsimbi engenastainless iqhuba ubushushu ngokufanelekileyo kodwa inokuphuhlisa iindawo ezishushu xa ingasetyenziswanga kakuhle. Ukuqinisekisa nokuba kuyapheka, fudumeza imbiza ngobushushu obuphakathi phambi kokuba wongeze izithako. Oku kuvumela ubushushu ukuba busasazeke ngokulinganayo kuwo wonke umhlaba.
Intsimbi engenastainless iqhuba ubushushu ngokufanelekileyo kodwa inokuphuhlisa iindawo ezishushu xa ingasetyenziswanga kakuhle. Ukuqinisekisa nokuba kuyapheka, fudumeza imbiza ngobushushu obuphakathi phambi kokuba wongeze izithako. Oku kuvumela ubushushu ukuba busasazeke ngokulinganayo kuwo wonke umhlaba.
I-Sauteing kunye ne-Browning:
Iimbiza zesitokhwe zentsimbi estainless zigqwesile kwi-sautéing kunye ne-browning izithako. Fudumeza ioyile okanye ibhotolo embizeni ngaphezulu kobushushu obuphakathi, emva koko wongeze iaromatics okanye iiproteni zakho. Gxuma rhoqo ukuze uthintele ukuncamathela kwaye ufumane i-golden brown sear.
Ukunciphisa:
Emva kwe-sautéing, ukutshisa imbiza ngewayini, umhluzi, okanye enye i-liquid inceda ukukhulula amasuntswana amdaka anamathele ezantsi. Oku kongeza ubunzulu kwisitya sakho kwaye kubathintele ekutshiseni.
Ukubilisa kunye nokubilisa:
Nokuba wenza isuphu, isitokhwe, okanye ipasta, iimbiza zesitokhwe zentsimbi ezigqwesileyo zigqwesa ukubila nokubilisa. Lungisa ubushushu njengoko kufuneka ukugcina ukubila okuthambileyo okanye ukubilisa, kuxhomekeke kwiimfuno zeresiphi.
Ukubeka iliso kwiqondo lobushushu:
Sebenzisa ithemometha yasekhitshini ukujonga ubushushu bolwelo, ngakumbi xa ulungiselela izitya eziethe-ethe ezifana neecustards okanye iisosi. Iimbiza zesitokhwe zensimbi ezingenasici zinokuqhuba ubushushu ngokukhawuleza, ngoko ke qaphela ukuthintela ukutshisa.
Ukucoca kunye noLondolozo:
Emva kokusetyenziswa, vumela imbiza ukuba ipholile ngaphambi kokuba ihlambuluke ngamanzi afudumele, anesepha kunye nesiponji esingenasici. Gwema abacoci abanobunzima okanye abahlambululi be-abrasive, njengoko bangonakalisa umgangatho wensimbi engenasici. Ukufumana amabala anenkani, cwilisa imbiza kumxube weviniga kunye namanzi phambi kokucoca.
Ukugcina ngokufanelekileyo:
Ukwandisa ubomi bembiza yakho yentsimbi engenasici, yigcine kwindawo eyomileyo kude nokufuma. Ukuba ukupakisha iimbiza, beka ilaphu okanye itawuli yephepha phakathi kwazo ukuthintela ukukrwela.