Iketile yeti ebethelwa umlozi: Iculwa nini kwaye kutheni

Izinto eziSisiseko: Ukuqonda iKetile yeti

Iketile yeti yesitovu sisixhobo esilula kodwa esenziwe ngobuchule. Ngokuqhelekileyo iquka isitya sokubamba amanzi, i-spout yokugalela, kunye nesivalo sokugcina amanzi ukuba angabikho ngokukhawuleza. Indawo yokubetha ikhwelo, isiseko seeketile zale mihla, idla ngokufumaneka ngesixhobo esincinci esincanyathiselwe kwi-spout.

Indawo yokuBilisa: Xa Amanzi Ejika abe ngumphunga

Ukuze siqonde xa isitovu phezulu tea kettle impempe, kufuneka siqale ngeziseko amanzi abilayo. Amanzi abila kwi-100°C (212°F) kumphakamo wolwandle, iqondo lobushushu apho athi atshintshe ukusuka kulwelo ukuya kwirhasi, enze umphunga. Njengoko amanzi eketile yeti yesitovu eshushu aze afikelele kwindawo yawo yokubila, uyanda umphunga.

Indima yeKetile yeTea Entle: Ukuguqula umphunga ube kwiSandi

Impempe kwiketile yeti yenzelwe ukusebenzisa umphunga oveliswa ngexesha lokubilisa. Impempe idla ngokuba nokuvuleka okuncinci, okumxinwa okanye uthotho lwemingxuma. Xa amanzi efikelela kwindawo yawo yokubila, umphunga unyanzeliswa kwezi zivulo ngoxinzelelo oluphezulu.

• Ukubilisa Kuyaqala: Njengokuba amanzi eketile yeti yesitovu eshushu kwaye efikelela kwindawo yokubila, aqalisa ukumka ngokukhawuleza, avelise umphunga.
• Uxinzelelo lomphunga luyakha: Umphunga udala uxinzelelo ngaphakathi kweketile. Ekubeni isiciko sivaliwe, umphunga unendlela enye kuphela yokuphuma: i-spout enempempe.
• Ukuvula impempe: Umphunga woxinzelelo oluphezulu unyanzeliswa kwimingxuma emxinwa yempempe.
• Ukuveliswa kweZandi: Njengoko umphunga udlula kwezi zivulo, ubangela ukuba umoya ongaphakathi kwimpempe ungcangcazele, uvelisa isandi sokubetha umlozi. Ukuphakama kwempempe kunokwahluka ngokuxhomekeke kuyilo lwempempe kunye nesantya somphunga odlula kuyo.

Izinto Ezichaphazelayo Xa Iketile Ibetha Impempe

Izinto ezininzi zinokuphembelela xa iketile yeti iqala ukukhala:

• Umthamo Wamanzi
  Ubungakanani bamanzi eketile buchaphazela ukuba kuthatha ixesha elingakanani ukufikelela kwindawo yokubilisa. Amanzi amaninzi athetha ukuba kufuneka ixesha elininzi lokuwafudumeza ukuya kutsho kuma-100°C (212°F). Ngokwahlukileyo, isitovu seketile yeti ephezulu enamanzi amancinci iya kufikelela kwindawo yokubilisa ngokukhawuleza.
  
• Umthombo wobushushu
  Ubunzulu bomthombo wobushushu bukwadlala indima ebalulekileyo. Umlilo ophezulu kwisitofu segesi okanye ukusetwa okuphezulu kwisitshisi sombane kuya kuzisa amanzi ukuba abile ngokukhawuleza kunomlilo ophantsi okanye ukubeka.
  
• Izinto zeketile
  Impahla yeti yestovetop inokuchaphazela ixesha layo lokubilisa. Iiketile zesinyithi, ezifana nezo zenziwe ngentsimbi engatyiwa okanye ialuminiyam, ziqhuba ubushushu ngokufanelekileyo kuneglasi okanye iiketile zeceramic, ezikhokelela kumaxesha okubila okukhawulezayo.
  
• Ukuphakama
  Kwiindawo eziphakamileyo, indawo yokubilisa yamanzi iyancipha ngenxa yoxinzelelo oluphantsi lwe-atmospheric. Oku kuthetha ukuba amanzi aya kubila (kwaye iketile iya kubetha impempe) kwiqondo lobushushu elisezantsi kwaye ngokukhawuleza kunomgangatho wolwandle.
  
• Uyilo lwempempe
  Uyilo lwempempe ngokwalo lunokuchaphazela ixesha kunye nesandi sempempe. Uyilo olwahlukileyo lunokuqalisa ukubethela umlozi kumaqondo obushushu ahluke kancinane okanye uxinzelelo lomphunga.
  

Ikhwelo yeketile yeti ngumzekelo omnandi wesayensi yemihla ngemihla emsebenzini. Kubonisa isiphelo senkqubo elula kodwa entsonkothileyo ebandakanya ubushushu, umphunga noxinzelelo. Ngexesha elizayo xa usiva impempe yeketile yakho, uya kwazi ukuba ayikubizi nje ukuba wonwabele isiselo esishushu kodwa ikwabonisa umdlalo onomdla wefiziksi kunye noyilo.