Ungayipheka njani iTurkey kwi-roaster

2024-09-06 16:21:54

Ukupheka i-turkey kwisidlo esikhulu seholide kunokuvakalelwa njengomsebenzi onzima, kodwa ukusebenzisa i-oven ye-roaster yombane inokwenza kube lula kakhulu. Akukona nje kuphela ukuba i-roaster ikhulule indawo kwi-oven yakho eqhelekileyo kwiitya ezisecaleni, kodwa iphinda ipheke i-turkey ngokukhawuleza kwaye inceda ukugcina inyama inamanzi. Kwesi sikhokelo, siza kukuhamba ngamanyathelo okupheka i-turkey egqibeleleyo kwi-roaster.

Kutheni Usebenzisa i-Oven yokuRoaster yoMbane?

Ukuba awuzange usebenzise i-roaster yombane ngaphambili, nazi izizathu ezimbalwa zokucinga ngokuzama isidlo sakho esilandelayo se-turkey:

Ixesha lokupheka ngokukhawuleza: I-oven ye-roaster ngokubanzi ipheka i-turkey ngokukhawuleza kune-oven yesiqhelo, ukunciphisa ixesha lakho lokupheka malunga ne-30%.
Indawo eninzi kwi-oven: Nge-turkey kwi-roaster, ungasebenzisa i-oven yakho yendabuko ukubhaka izitya ezisecaleni okanye izimuncumuncu.
I-turkey emanzi kunye nejusi: I-roaster ibamba ubushushu kunye nokufuma, okunceda ukugcina i-turkey yakho ithenda kwaye inencasa.
Ukucoca okuncinci: Uninzi lwee-roasters zombane zine-pan yokufaka ekhutshwayo, ukwenza ukucoca kube lula.

Inyathelo ngenyathelo Isikhokelo sokupheka iTurkey kwiRoaster

Lungiselela iTurkey yakho

Ngaphambi kokuba uqale, qiniseka ukuba i-turkey yakho iyancibilika ngokupheleleyo. Ukuba usebenzisa i-turkey efriziwe, vumela malunga neeyure ezingama-24 kuzo zonke iipounds ezi-4 ukuya kwezi-5 zeentaka ukuze zidibanise efrijini.

Coca kwaye uyomise i-turkey: Susa intamo kunye ne-giblets ngaphakathi kwe-turkey. Hlanza i-turkey ngokucokisekileyo phantsi kwamanzi abandayo, uze uyomise ngeetawuli zephepha.
Ixesha le-turkey: Gcoba i-turkey ngaphakathi nangaphandle ngeoli yeoli okanye ibhotela enyibilikisiweyo. Ixesha ngesisa ngetyuwa, ipepile, kunye nazo naziphi na ezinye imifuno okanye iziqholo ozithandayo. Unako kwakhona ukufaka i-cavity nge-aromatics njenge-anyanisi, igalikhi, i-rosemary, kunye ne-thyme ukongeza incasa.

ipani yokuqhotsa yeturkey enkulu enerakhi elahlayo

Ukutshisa i-Oven ye-Roaster

Tshisa i-oveni yakho yeroaster325°F (163°C). Oku kuqinisekisa ukuba i-turkey iqala ukupheka kwiqondo lokushisa elifanelekileyo kwaye inceda ukupheka ngokulinganayo kuyo yonke indawo.

Lungiselela i-Roaster

Faka irack ngaphakathi kwipani yokufaka i-roaster. Oku kuya kuvumela umoya oshushu ukuba ujikeleze i-turkey kwaye uthintele ukuba uhlale kwiijusi zayo. Ukuba i-roaster yakho ayinayo i-rack, unokwenza i-makeshift enye usebenzisa imifuno esikwe kakhulu njengeminqathe, i-anyanisi kunye ne-celery.

Ungongeza malunga ne-1-2 iikomityi zomhluzi, amanzi, okanye iwayini ezantsi kwe-roaster ukugcina i-turkey imanzi ngexesha lokupheka. Olu lwelo luya kunceda ukudala umphunga kunye nokongeza incasa kwi-turkey.

Yomisa iTurkey

Beka isifuba se-turkey phezulu kwi-rack ngaphakathi kwe-roaster. Gubungela i-roaster ngesiciko kwaye ungayivuli ngexesha lokupheka. Ngalo lonke ixesha uphakamisa isiciko, ukhupha umphunga kunye nobushushu, obunokunyusa ixesha lokupheka nokunciphisa ukufuma.

Jonga Ixesha Lokupheka

Umgaqo oqhelekileyo wokugcoba i-turkey kwi-oven yokubhaka ukuyipheka imizuzu eyi-13-15 ngeponti nganye kwi-325 ° F. Umzekelo:

I-12-pound turkey iya kuthatha malunga ne-2.5 kwiiyure ze-3.
Namhlanje ndiza kudibana nokuphazamiseka, ukungabi nambulelo, ukunyelisa, ukunganyaniseki, inkcaso, kunye nokuzingca zonke ngenxa yokungazi kwaboni okulungileyo nokubi.

Sebenzisa ithemometha yenyama ukujonga ubushushu bangaphakathi beTurkey. I-turkey yenziwa xa ukushisa kwangaphakathi kufikelela kwi-165 ° F (74 ° C) kwindawo enzima kakhulu yethanga ngaphandle kokuchukumisa ithambo.

Ngokuzikhethela: Brown ulusu

Ukuba ufuna i-crispy, isikhumba esibomvu kwi-turkey yakho, ungayidlulisela kwi-oven yakho eqhelekileyo ngexesha lokugqibela lokupheka kwemizuzu engama-30. Beka i-oven kwi-400 ° F (200 ° C), kwaye uhambise ngokucophelela i-turkey kwi-pan yokutshisa okanye i-baking sheet. Yiyeke ingagqunywanga imizuzu engama-20 ukuya kwengama-30 de ulusu lujike lube bugolide.

Phumla iTurkey

Emva kokuba i-turkey ifikelele kwiqondo lokushisa elifanelekileyo, yisuse kwi-roaster kwaye uyivumele iphumle imizuzu engama-20-30 ngaphambi kokudweba. Ukuphumla kuvumela iijusi ukuba ziphinde zisasazeke kuyo yonke inyama, ukuqinisekisa ukuba yonke into iluma ifumile kwaye inencasa.

Iingcebiso zokugqibela zokuRosa iTurkey kwiRoaster

Lo ngumhlathi

Sebenzisa ithemometha yenyama: Oku kubalulekile ekuqinisekiseni ukuba i-turkey yakho iphekwe ngokupheleleyo. Ncamathelisa ithemometha kweyona ndawo ijiyileyo yethanga le-turkey, uqinisekise ukuba ayichukumisi ithambo, ukufumana ufundo oluchanekileyo.
Gwema ukubetha: Ngenxa yokuba i-roaster ibamba umswakama ngaphakathi, akukho mfuneko yokubeka i-turkey. Ukuvula isiciko ngokuphindaphindiweyo kuya kwandisa ixesha lokupheka kuphela.
Ixesha lonyaka ngaphakathi nangaphandle: Ngeyona ncasa igqwesileyo, ungalibali ukusebenzisa ixesha elingaphakathi le-turkey kunye nolusu lwangaphandle.