Ke pane efe e molemo ka ho fetisisa ea ho halika turkey?

Ho halika turkey ke letšoao la mekete ea mekete le likopano tsa matsatsi a phomolo. Ho bohlokoa ho khetha pane e nepahetseng ho etsa bonnete ba hore turkey ea hau e pheha ka ho lekana, e lula e le lero, 'me e hlahisa letlalo le monate la crispy. Mona ke tataiso e felletseng ea ho u thusa ho khetha pane e ntle ka ho fetisisa bakeng sa ho halika turkey ea hau.

Boholo baturkey e halikiloengke ea bohlokoa. E lokela ho ba kholo ka ho lekaneng hore e lekane hantle turkey ea hau empa e se kholo hoo e siea sebaka se se nang letho, se ka lebisang ho pheha ho sa tšoaneng.

• Li-turkeys tse nyenyane (ho fihlela ho 12 lbs): Pane e halikiloeng e ka bang bolelele ba lisenthimithara tse 14 le bophara ba lisenthimithara tse 10 hangata e lekane.
• Li-turkeys tse Bohareng (12-16 lbs): Batla pane e ka bang bolelele ba lisenthimithara tse 16 le bophara ba lisenthimithara tse 12.
• Li-turkeys tse kholo (16-20 lbs le holimo): U tla hloka pane e bolelele ba lisenthimithara tse 18 le bophara ba lisenthimithara tse 13.

Lisebelisoa tse fapaneng li fana ka melemo e fapaneng. Mona ke tse ling tsa likhetho tse tloaelehileng:

• Stainless Steel: E tšoarella, ha e mafome, 'me ho bonolo ho e hloekisa.Pane e halikiloeng ea turkey e sa hloekanghangata tla le qetello e benyang, ho etsa hore e be tlatsetso e khahlehang ho kichineng ea hau. Li tsamaisa mocheso ka mokhoa o ts'oanang, ho netefatsa hore turkey ea hau e pheha kamehla.
• Aluminium e thata-Anodized: Lipane tsena li bobebe, li na le li-conductors tse babatsehang tsa mocheso, 'me ha li sebetse ka metsoako ea asiti. Li boetse li atisa ho ba theko e tlaase ho feta tšepe e sa hloekang.
• Enameled Cast Iron: E tsebahala ka ho boloka mocheso o phahameng le ho ajoa, lipane tsa tšepe tse entsoeng ka enameled li boima empa lia tšepahala. Ba ka tloha ka ontong ho ea tafoleng, ba eketsa botle ba rustic tlhahisong ea hau ea lijo.
• Carbon Steel: E bobebe ebile e chesa ka potlako, lipane tsa tšepe tsa k'habone li na le maemo a mangata ebile lia tšoarella. Li hloka li-seasoning, tse ts'oanang le tšepe e entsoeng ka tšepe, ho boloka thepa ea tsona e se nang thupa.
  
  

Pane e halikiloeng e entsoeng hantle e ka etsa phapang e kholo:

• Mahlakore a Phahameng: Pane e nang le mahlakoreng a phahameng (hoo e ka bang lisenthimithara tse 3-4) e thusa ho ba le lero la turkey, ho fokotsa splatter le ho thibela onto hore e se ke ea senyeha. Leha ho le joalo, mahlakore a phahameng haholo a ka sitisa phallo ea moea le ho soothoa.
• Li-Handles: Li-handles tse tiileng, tse hahiloeng hantle li bohlokoa bakeng sa ho fetisetsa pane e boima ka mokhoa o sireletsehileng ho kena le ho tsoa ka ontong. Li-handed handles hangata li tšoarella ho feta tse cheselitsoeng.
• Rack: Rake e halikiloeng e phahamisa turkey, e lumella mocheso ho potoloha ho eona le ho etsa bonnete ba hore e pheha. E boetse e thibela turkey hore e se ke ea lula ka har'a lero la eona, e leng se ka fellang ka hore e be tlase e soggy. Sheba raka e bōpehileng joaloka V kapa rack e bataletseng e nang le mehele hore e phahamise habonolo.
  
  

Pan ea roaster ea turkey e sa thibang e etsa hore ho be le moea o pholileng, empa e ka 'na ea se ke ea mamella mocheso o phahameng hammoho le lisebelisoa tse ling. Haeba u khetha pane e se nang thupa, etsa bonnete ba hore e bolokehile ka ontong ho fihlela mochesong oo u tla beng u o sebelisa, 'me u qobe ho sebelisa lisebelisoa tsa tšepe tse ka hopang.