Niki udashobora kuvanga mukibindi cyuma
1. Ibiryo bya Acide cyane
Ibyuma bidafite ingese birwanya ruswa cyane, ariko ntibirinda rwose ingaruka zibyo kurya bya acide nkinyanya, imbuto za citrusi, hamwe nisosi ishingiye kuri vinegere. Mugihe guhura nigihe gito nibi bikoresho mubisanzwe ntacyo bitwaye, kumara igihe kinini bishobora gutera reaction ishobora gutanga uburyohe bwibyokurya byawe. Acide irashobora kandi gutuma umuntu yangirika hejuru yikibindi mugihe, bigatuma bikunda gushushanya nibindi byangiritse. Niba ukeneye marine cyangwa kuvanga ikintu cya acide mugihe kinini, tekereza gukoresha ikirahuri cyangwa igikombe ceramic.
2. Ibyuma biremereye cyangwa birimo umunyu
Kuvanga ibiryo birimo imyunyu myinshi, nko gukemura ibisubizo, mumashanyarazi manini.igikombe mu gikonimuri rusange ni umutekano, ariko ni ngombwa kwirinda kubareka ngo bicare igihe kirekire. Umunyu urashobora gutera ruswa, uburyo bwimyanda ishobora kwangiza igikombe. Mu buryo nk'ubwo, kuvanga ifu iremereye cyangwa ibindi bintu byuma mubyuma bidafite umwanda birashobora kuviramo kwanduzanya cyangwa imiti, bitewe nibyuma byabigizemo uruhare.
3. Gukubita amagi yera
Iyo ukubise umweru w'igi, ni ngombwa gukoresha igikono gisukuye, kitarimo amavuta kugirango ugere kubisubizo byiza. Ibyuma bitagira umuyonga ni amahitamo meza kuriyi nshingano mugihe cyose afite isuku. Ariko, niba igikono cyawe gifite ibimenyetso byamavuta cyangwa ibinure, birashobora kubuza umweru w'igi kutagera kubwinshi. Nubwo iki atari ikibazo kiziguye hamwe nicyuma ubwacyo, nibutsa ko isuku ari ingenzi mugihe ukorana nuruvange rworoshye nka meringues.
4.Ibiryo bisembuye
Gusembura ni inzira ishingiye ku mikoranire ya bagiteri na sukari mu biryo. Mugiheinzabya zicyumazidakorwa neza, inzira ndende yo gusembura irashobora rimwe na rimwe kuganisha ku buryohe bw'icyuma iyo ibiryo bisigaye mu gikombe igihe kirekire. Byongeye kandi, ubuhehere na acide bigira uruhare muri fermentation birashobora, igihe, bigatera kwambara hejuru yikibindi. Mubisanzwe birasabwa gukoresha ibirahuri cyangwa ceramic ibikoresho byo gusembura ibiryo.
5.Ibikoresho Bishyushye cyane
Ibyuma bitagira umwanda bitwara ubushyuhe neza, bikaba umugisha n'umuvumo. Nubwo ari byiza kubushyuhe buringaniye, birashobora kandi gusobanura ko igikono cyawe kizahita gishyuha cyane kuburyo udashobora kuvanga ikintu neza. Byongeye kandi, kongeramo ibintu bishyushye cyane mubikonje bikonje bitagira umuyonga birashobora gutuma igikombe gitera gato mugihe runaka. Kugira ngo wirinde ibi, emera ibirungo bikonje gato mbere yo kuvanga, cyangwa ukoreshe igikombe gikozwe mubikoresho bidakora ubushyuhe neza.
Icyuma kinini kitagira umuyonga mu gikoni kirahinduka, kiramba, kandi muri rusange gifite umutekano kubikorwa byinshi byigikoni. Ariko rero, kugirango igikombe cyawe gikomeze kumera neza nibiryo byawe biryoheye, nibyiza kwirinda gukoresha ibyuma bitagira umwanda kubiryo birimo aside irike cyane, kuvoma igihe kirekire cyangwa fermentation, kandi ukazirikana mugihe ukorana nibintu bishyushye cyane. Muguhitamo igikombe cyiza kumurimo ukwiye, uzemeza ko ibiryo byawe nibikoresho byigikoni bikomeza kumera neza.
