Gufungura ibishoboka: Imfashanyigisho yo gukoresha inkono zidafite ibyuma
Guhitamo Ingano iboneye:
Amasafuriya ya Rorence aza mubunini butandukanye, uhereye kubito byiza kubisosi kugeza binini byo guteka. Reba ingano yawe isanzwe hamwe nububiko mugihe uhisemo ingano ijyanye nibyo ukeneye.
Kurangiza inkono:
Mugihe ibyuma bidafite ingese bidakora kandi ntibisaba ibirungo nkibyuma, gutwika amavuta birashobora kubuza ibiryo gukomera. Koresha gusa amavuta make hejuru yimbere mbere yo gushyushya.
Ndetse no gukwirakwiza ubushyuhe:
Ibyuma bitagira umwanda bitwara ubushyuhe neza ariko birashobora guteza imbere ahantu hashyushye niba bidakoreshejwe neza. Kugirango utekereze no guteka, shyushya inkono hejuru yubushyuhe bwo hagati mbere yo kongeramo ibirungo. Ibi bituma ubushyuhe bwo gukwirakwiza neza hejuru yubuso.
Ibyuma bitagira umwanda bitwara ubushyuhe neza ariko birashobora guteza imbere ahantu hashyushye niba bidakoreshejwe neza. Kugirango utekereze no guteka, shyushya inkono hejuru yubushyuhe bwo hagati mbere yo kongeramo ibirungo. Ibi bituma ubushyuhe bwo gukwirakwiza neza hejuru yubuso.
Sauteing and Browning:
Amasafuriya yibyuma bidafite ingirakamaro nibyiza byo gutekesha no kubika ibintu. Shyushya amavuta cyangwa amavuta mu nkono hejuru yubushyuhe buciriritse, hanyuma ongeramo aromatics cyangwa proteine. Kangura kenshi kugirango wirinde gukomera no kugera kubushakashatsi bwa zahabu.
Gutesha agaciro:
Nyuma yo gutekesha, gutesha inkono hamwe na vino, umufa, cyangwa andi mazi bifasha kurekura uduce twiza twiza twometse hasi. Ibi byongerera uburebure ibiryo byawe kandi bikabuza gutwika.
Guteka no guteka:
Waba ukora isupu, ububiko, cyangwa amakariso, inkono yibyuma bitagira umuyonga nibyiza byo guteka no guteka. Hindura ubushyuhe nkuko bikenewe kugirango ukomeze gucanira neza cyangwa guteka, ukurikije ibisabwa bya resept.
Gukurikirana Ubushyuhe:
Koresha igikoni cya termometero kugirango ukurikirane ubushyuhe bwamazi, cyane cyane mugihe utegura ibyokurya byoroshye nkabashinzwe cyangwa isosi. Inkono yibyuma idashobora kwangiza ubushyuhe vuba, bityo rero ube maso kugirango wirinde ubushyuhe bwinshi.
Isuku no kuyitaho:
Nyuma yo kuyikoresha, emera inkono ikonje mbere yo kuyisukura n'amazi ashyushye, isabune hamwe na sponge idahwitse. Irinde isuku ikaze cyangwa scrubbers, kuko ishobora kwangiza hejuru yicyuma. Kubirindiro binangiye, shyira inkono muvanga vinegere n'amazi mbere yo koza.
Kubika neza:
Kugirango wongere ubuzima bwinkono yawe idafite ibyuma, ubibike ahantu humye kure yubushuhe. Niba ushyizemo inkono, shyira igitambaro cyangwa igitambaro cyimpapuro hagati kugirango wirinde gutoboka.