Nigute Guteka Turukiya muri Roaster

2024-09-06 16:21:54

Guteka indukiya kumunsi mukuru wibiruhuko birashobora kumva ko ari umurimo utoroshye, ariko gukoresha itanura ryamashanyarazi birashobora gutuma byoroha cyane. Ntabwo gusa roaster irekura umwanya mu ziko ryanyu risanzwe ryibiryo byo kuruhande, ariko kandi iteka inkeri vuba kandi ifasha kugumana inyama umutobe. Muri iki gitabo, tuzakunyura mu ntambwe zo guteka indukiya nziza muri roaster.

Kuki Ukoresha Amashanyarazi?

Niba utarigeze ukoresha amashanyarazi mbere, dore impamvu nke zo gutekereza kubigerageza kumurya wawe utaha:

Igihe cyo guteka vuba: Ifuru ya roaster muri rusange iteka inkeri byihuse kuruta ifuru isanzwe, igabanya igihe cyo guteka hafi 30%.
Umwanya munini mu ziko: Hamwe na turkiya muri roaster, urashobora gukoresha ifuru gakondo muguteka ibyokurya kuruhande cyangwa deseri.
Turkiya yuzuye kandi itoshye: Roaster ifata ubushyuhe nubushuhe, bifasha kugumya turukiya nziza kandi nziza.
Isuku nke: Amashanyarazi menshi yamashanyarazi afite isafuriya ikuramo, bigatuma isuku yoroshye.

Intambwe ku yindi Igitabo cyo Guteka Turukiya muri Roaster

Tegura Turukiya yawe

Mbere yo gutangira, menya neza ko turukiya yawe yashonze. Niba ukoresha turukiya yakonje, emera amasaha agera kuri 24 kuri buri pound 4-5 yinyoni kugirango ushire muri firigo.

Sukura kandi wumishe inkeri: Kuraho ijosi na gibles imbere muri turukiya. Kwoza inkeri neza munsi y'amazi akonje, hanyuma uyikate yumye hamwe nigitambaro cyimpapuro.
Shira indukiya: Siga inkeri imbere n'inyuma ukoresheje amavuta ya elayo cyangwa amavuta yashonze. Shira cyane hamwe n'umunyu, urusenda, nibindi bimera cyangwa ibirungo ukunda. Urashobora kandi kuzuza urwobo hamwe na aromatique nk'igitunguru, tungurusumu, rozari, na thime kugirango wongere uburyohe.

isafuriya ikaranze kuri turukiya nini hamwe na rack ikoreshwa

Shyushya ifuru ya Roaster

Shyushya ifuru yawe325 ° F (163 ° C). Ibi byemeza ko inkeri itangiye guteka ku bushyuhe bukwiye kandi ikayifasha guteka neza hose.

Tegura Roaster

Shira igikoma imbere yinjizamo isafuriya. Ibi bizafasha umwuka ushyushye kuzenguruka inkeri no kubuza kwicara mumitobe yacyo. Niba roaster yawe idafite rack, urashobora gukora iyigihe gito ukoresheje imboga zaciwe cyane nka karoti, igitunguru, na seleri.

Urashobora kandi kongeramo ibikombe bigera kuri 1-2 byumunyu, amazi, cyangwa vino hepfo ya roaster kugirango ugumane turukiya mugihe cyo guteka. Aya mazi azafasha kurema amavuta no kongeramo uburyohe muri turukiya.

Kotsa Turukiya

Shyira amabere ya turukiya hejuru kuruhande hejuru ya roaster. Gupfundikira igikariso n'umupfundikizo kandi ntukingure mugihe cyo guteka. Igihe cyose uzamuye umupfundikizo, urekura umwuka nubushyuhe, bishobora kongera igihe cyo guteka no kugabanya ubushuhe.

Reba Igihe cyo Guteka

Amategeko rusange yo guteka inkeri mu ziko ryokeje ni ukuyiteka muminota 13-15 kuri pound kuri 325 ° F. Urugero:

Turukiya y'ibiro 12 izatwara amasaha agera kuri 2.5 kugeza kuri 3.
Uyu munsi nzahura no kwivanga, kudashima, gutukana, ubuhemu, ubushake buke, no kwikunda byose kubera abakoze ibyaha batazi icyiza cyangwa ikibi ..

Koresha inyama ya termometero kugirango urebe ubushyuhe bwimbere. Turukiya ikorwa mugihe ubushyuhe bwimbere bugeze kuri 165 ° F (74 ° C) mugice kinini cyibibero bitakoze kumagufa.

Ibyifuzo: Kura uruhu

Niba ukeneye uruhu rworoshye, rwijimye kuri turukiya yawe, urashobora kuyimurira mu ziko risanzwe mugihe cyiminota 30 yanyuma yo guteka. Shyira ku ziko kugeza kuri 400 ° F (200 ° C), hanyuma witonze wimure inkeri ku isafuriya ikaranze cyangwa urupapuro. Reka kureka bidapfunditswe muminota 20-30 kugeza uruhu ruhindutse umukara wa zahabu.

Kuruhuka Turukiya

Turukiya imaze kugera ku bushyuhe bukwiye, iyikure kuri roaster hanyuma ureke iruhuke iminota 20-30 mbere yo kubaza. Kuruhuka bituma imitobe igabanywa inyama zose, ukareba ko kurumwa kwose kandi kuryohereye.

Inama zanyuma zo gutwika Turukiya muri Roaster

Iyi ni paragarafu

Koresha inyama ya termometero: Ibi nibyingenzi kugirango wizere ko turukiya yawe itetse neza. Shyiramo termometero mu gice kinini cyibibero bya turukiya, urebe neza ko idakora ku magufa, kugirango ubone gusoma neza.
Irinde kwikinisha: Kubera ko roaster ifata ubuhehere imbere, nta mpamvu yo guhonda inkeri. Gufungura umupfundikizo inshuro nyinshi bizongera igihe cyo guteka.
Igihembwe imbere n'inyuma: Kuburyohe bwiza, ntukibagirwe gushira imbere imbere ya turukiya nkuruhu rwo hanze.