Nkeneye Ibikombe bingahe?

Mugihe cyo guha ibikoresho igikoni cyawe, kuvanga ibikombe nibintu byingenzi. Ntibishobora kuba igice cyiza cyane mubikoresho byigikoni cyawe, ariko birahinduka kuburyo budasanzwe kandi nibyingenzi kubikorwa bitandukanye. Waba uri umutetsi w'urugo wikinira cyangwa wifuza guteka, gusobanukirwa umubare wa microwave itekanye ivanze ibikombe ukeneye nubwoko ki bushobora kugukiza igihe no gucika intege. Reka twibire mwisi yo kuvanga ibikombe mugikoni hanyuma tumenye umubare wuzuye kubyo ukeneye guteka.

Intambwe yambere muguhitamo umubare wibivanga ukeneye ni ugusuzuma ingeso zawe zo guteka no guteka. Ibaze ubwawe:

• Ni kangahe uteka cyangwa uteka?

• Ni ubuhe bwoko bwa resept utegura kenshi?

•  Ukunze kwakira ibiterane binini cyangwa guteka kubwinshi?

Niba utetse cyangwa uteka buri gihe, cyane cyane niba ukunda gutegura utuntu duto, ushobora gukenera ibikombe byinshi kuruta umuntu uteka rimwe na rimwe.

Kuvanga ibikombe biza mubikoresho bitandukanye nubunini, buri kimwe gikora intego zitandukanye:

Ibikoresho:

• icyuma kivanga ibikombe ibyuma bidafite ingese: Biramba, biremereye, kandi bidakora, bituma biba byiza kuvanga ibintu byose kuva bateri kugeza salade.
• Ikirahure: Ikiremereye kandi gikomeye, gikomeye cyo kuvanga, microwaving, ndetse no gutanga.
• Plastike: Yoroheje kandi ihendutse, ariko irashobora kugumana impumuro nziza.
• Ceramic: Birashimishije kandi bihindagurika, bikunze gukoreshwa haba kuvanga no gutanga.

Ingano:

• Gitoya (1-2 quarti): Nibyiza byo guhonda amagi, kuvanga bike, cyangwa gutegura ibikoresho.
• Hagati (3-5)
• Kinini (6-8 quarti na nyuma yayo): Ifite akamaro ko guteka cyane, ibyiciro binini, cyangwa gukorera mubirori.

Igikoni kizengurutse neza kigomba kugira ubunini butandukanye kugirango gihuze imirimo itandukanye.

Kubantu benshi bateka murugo, urutonde rwibintu bitatu bivangavanze mubito, bito, nubunini bunini ni intangiriro nziza. Dore ibisobanuro birambuye:

Icyari Cyibanze cyo Kuvanga Ibikombe hamwe nipfundikizo zikeneye:

• Igikombe kimwe gito cyo guteka (icya kabiri): Kubikubita amagi, kuvanga imyenda, cyangwa gutegura bike.
• Igikombe kimwe giciriritse (3-5): Kuvanga ibishishwa, ifu, cyangwa salade.
• Igikombe kimwe kinini cyicyuma (6-8 quarts): Kubivanga byinshi, gutanga, cyangwa resept nini.

Ibikenewe byagutse:

• Ibikombe bibiri kugeza kuri bitatu: Handy yo gutegura ibintu byinshi cyangwa resept icyarimwe.
• Ibikombe bibiri biciriritse: Byingirakamaro kuvanga ibice bitandukanye bya resept udakeneye koza ibikombe hagati.
• Igikombe kimwe kugeza kuri bibiri: Birakomeye mubice binini, marine, cyangwa gukorera mumateraniro.