Dab tsi tuaj yeem sib xyaw hauv Stainless Hlau Tais
1. Cov khoom noj uas muaj acidic heev
Stainless hlau yog heev tiv taus corrosion, tab sis nws tsis yog tag nrho kev tiv thaiv los ntawm acidic cov khoom noj xws li txiv lws suav, citrus txiv hmab txiv ntoo, thiab vinegar-raws li kua ntses. Thaum kev sib cuag luv luv nrog cov khoom xyaw no feem ntau tsis muaj kev phom sij, kev raug mob ntev tuaj yeem ua rau muaj cov tshuaj tiv thaiv uas yuav ua rau muaj xim hlau rau koj cov zaub mov. Cov kua qaub kuj tuaj yeem ua rau degradation ntawm lub tais ntawm lub sijhawm, ua rau nws yooj yim rau khawb thiab lwm yam kev puas tsuaj. Yog tias koj xav tau marinate lossis sib tov qee yam acidic rau lub sijhawm ntev, xav txog siv lub khob los yog ceramic tais hloov.
2. Hnyav hlau lossis ntsev-muaj cov khoom sib xyaw
Kev sib xyaw cov khoom noj uas muaj cov ntsev ntsev ntau, xws li cov tshuaj brining, nyob rau hauv ib lub stainless hlau loj battertais hauv chav ua nojfeem ntau muaj kev nyab xeeb, tab sis nws yog ib qho tseem ceeb kom tsis txhob cia lawv zaum ntev dhau. Ntsev tuaj yeem ua rau pitting corrosion, ib daim ntawv ntawm cov xeb hauv zos uas tuaj yeem ua rau lub tais puas. Ib yam li ntawd, kev sib xyaw cov hmoov hlau hnyav lossis lwm yam khoom siv hlau hauv stainless hlau tuaj yeem ua rau muaj kev sib kis los yog cov tshuaj tiv thaiv tshuaj, nyob ntawm seb cov hlau tshwj xeeb koom nrog.
3. Muab qe dawb
Thaum ntaus qe dawb, nws yog ib qho tseem ceeb uas yuav tau siv lub tais huv si, tsis muaj roj kom ua tiav cov txiaj ntsig zoo tshaj plaws. Stainless hlau yog ib qho kev xaiv zoo rau txoj haujlwm no tsuav yog nws tsis huv. Txawm li cas los xij, yog tias koj lub tais muaj cov roj lossis roj, nws tuaj yeem tiv thaiv cov qe dawb kom ncav cuag lawv qhov ntim puv. Thaum qhov no tsis yog qhov teeb meem ncaj qha nrog stainless hlau nws tus kheej, nws yog ib qho kev ceeb toom tias kev huv huv yog qhov tseem ceeb thaum ua haujlwm nrog cov khoom sib xyaw zoo li meringues.
4.Cov khoom noj fermented
Fermentation yog txheej txheem uas tso siab rau kev sib cuam tshuam ntawm cov kab mob thiab cov suab thaj hauv cov zaub mov. Thaumstainless hlau taisyog non-reactive, cov txheej txheem ntev ntawm fermentation tuaj yeem ua rau muaj xim hlau yog tias cov zaub mov tso rau hauv lub tais ntev dhau lawm. Tsis tas li ntawd, cov dej noo thiab acidity koom nrog hauv fermentation tuaj yeem, dhau sijhawm, ua rau qee qhov hnav rau lub tais. Nws feem ntau pom zoo kom siv iav los yog ceramic ntim rau fermenting zaub mov.
5.Cov khoom xyaw kub heev
Stainless hlau ua kom sov zoo, uas yog ib qho koob hmoov thiab kev foom phem. Thaum nws yog qhov zoo rau cov khoom xyaw cua sov sib npaug, nws tseem tuaj yeem txhais tau tias koj lub tais yuav kub hnyiab sai yog tias koj sib tov qee yam ncaj qha tawm ntawm qhov cub. Tsis tas li ntawd, ntxiv cov khoom xyaw kub heev rau lub tais txias tsis muaj steel hlau tuaj yeem ua rau lub tais ua rau me ntsis dhau sijhawm. Txhawm rau zam qhov no, cia cov khoom xyaw kom txias me ntsis ua ntej sib tov, lossis siv lub tais ua los ntawm cov khoom siv uas tsis ua kom sov kom zoo.
Stainless hlau loj batter tais hauv chav ua noj yog ntau yam, ruaj, thiab feem ntau muaj kev nyab xeeb rau feem ntau hauv chav ua noj. Txawm li cas los xij, txhawm rau ua kom koj lub tais zoo thiab koj cov zaub mov tasting nws qhov zoo tshaj plaws, nws yog ib qho zoo kom tsis txhob siv cov hlau tsis huv rau cov khoom noj uas muaj kua qaub, lub sij hawm ntev brining los yog fermentation, thiab nco ntsoov thaum ua hauj lwm nrog cov khoom xyaw kub heev. Los ntawm kev xaiv lub tais zoo rau txoj haujlwm zoo, koj yuav ua kom koj cov khoom noj thiab koj cov cuab yeej hauv chav ua noj nyob hauv cov duab saum toj kawg nkaus.
