Xauv Qhov Muaj Peev Xwm: Phau Ntawv Qhia Txog Kev Siv Stainless Hlau Tshuag Pots
Xaiv qhov loj me:
Rorence Tshuag pots tuaj nyob rau hauv ntau qhov ntau thiab tsawg, los ntawm cov me me zoo tagnrho rau cov kua ntses rau cov loj loj rau batch ua noj. Xav txog koj qhov batch loj thiab qhov chaw cia thaum xaiv qhov loj me uas haum koj xav tau.
Seasoning lub lauj kaub:
Txawm hais tias stainless hlau tsis yog-reactive thiab tsis xav tau seasoning zoo li cam khwb cia hlau, lub teeb txheej ntawm cov roj tuaj yeem tiv thaiv cov zaub mov los ntawm kev lo. Tsuas yog rub cov roj me me rau ntawm qhov chaw sab hauv ua ntej cua sov.
Txawm Thaum tshav kub kub Distribution:
Stainless hlau ua kom muaj cua sov zoo tab sis tuaj yeem tsim qhov kub kub yog tias siv tsis raug. Txhawm rau kom ua tiav txawm tias ua noj, preheat lub lauj kaub tshaj nruab nrab kub ua ntej ntxiv cov khoom xyaw. Qhov no tso cai rau cov cua sov faib kom sib npaug ntawm qhov chaw.
Stainless hlau ua kom muaj cua sov zoo tab sis tuaj yeem tsim qhov kub kub yog tias siv tsis raug. Txhawm rau kom ua tiav txawm tias ua noj, preheat lub lauj kaub tshaj nruab nrab kub ua ntej ntxiv cov khoom xyaw. Qhov no tso cai rau cov cua sov faib kom sib npaug ntawm qhov chaw.
Sauteing thiab Browning:
Stainless hlau stock pots yog zoo heev rau sautéing thiab browning cov khoom xyaw. Thaum tshav kub kub roj los yog butter nyob rau hauv lub lauj kaub tshaj nruab nrab-siab kub, ces ntxiv koj aromatics los yog proteins. Do nquag txhawm rau tiv thaiv kev ua kom zoo thiab ua tiav cov xim daj xim av.
Deglazing:
Tom qab sautéing, deglazing lub lauj kaub nrog cawv, kua zaub, los yog lwm yam kua yuav pab kom loosen flavorful browned khoom daig rau hauv qab. Qhov no ntxiv qhov tob rau koj lub tais thiab tiv thaiv kom tsis txhob hlawv.
Simmering thiab boiling:
Txawm hais tias koj tab tom ua kua zaub, Tshuag, lossis pasta, stainless hlau cov lauj kaub zoo tshaj ntawm simmering thiab boiling. Kho cov cua sov raws li qhov xav tau los tuav lub maj mam simmer lossis dov boil, nyob ntawm seb daim ntawv qhia yuav tsum tau ua.
Kev ntsuas kub:
Siv lub ntsuas kub hauv chav ua noj los saib xyuas qhov kub ntawm cov kua, tshwj xeeb tshaj yog thaum npaj cov tais diav zoo li custards lossis kua ntses. Stainless hlau stock pots tuaj yeem ua cua sov sai, yog li ceev faj kom tsis txhob overheating.
Kev tu thiab tu:
Tom qab siv, cia lub lauj kaub kom txias ua ntej ntxuav nws nrog dej sov, xab npum thiab ib daim txhuam cev tsis muaj abrasive. Tsis txhob siv cov tshuaj ntxuav hnyav los yog cov tshuaj txhuam hniav, vim lawv tuaj yeem ua rau cov hlau tsis zoo. Rau cov stains tawv, soak lub lauj kaub nyob rau hauv ib tug sib tov ntawm vinegar thiab dej ua ntej ntxuav.
Kev khaws cia kom zoo:
Txhawm rau ua kom lub neej ntev ntawm koj lub lauj kaub stainless hlau, khaws cia rau hauv qhov chaw qhuav kom tsis txhob ya raws. Yog hais tias stacking pots, tso ib daim ntaub los yog daim ntawv phuam ntawm lawv kom tsis txhob khawb.