Ke ʻimi nei i ka maʻalahi o ka hui ʻana i nā kīʻaha: ʻoi aku ma mua o kahi kīʻaha kīhini wale nō

Ka iwi kuamoo o ka baka

I ka hiki ʻana mai i ka kuke ʻana, ʻo ka hui ʻana i nā kīʻaha ka mea ʻike ʻole o ka lumi kuke. Hāʻawi lākou i ka ipu kūpono no ka hoʻohui ʻana i nā meaʻai, inā paha ʻoe e hana ana i kahi ʻāpana o nā kuki kīkī kokoleka a i ʻole e hahau ana i kahi paila keke decadent. Me ko lākou ʻokoʻa ākea a me ke kūkulu paʻa ʻana, hāʻawi nā kīʻaha hui i kahi lumi kūpono no ka hui ʻana me ka makaʻu ʻole i nā kahe a i ʻole nā ​​​​splatters. ʻO ko lākou mau rim ākea e maʻalahi ke paʻa ʻana, ʻoiai inā ʻoe e wili a hoʻoulu ʻia paha.

Hoʻopaʻa ʻana i nā salakeke maikaʻi

Ma ke ʻano o ka ʻai olakino, ʻālohilohi nā kīʻaha hui. ʻO ko lākou ākea ākea e kūpono iā lākou no ka hui pū ʻana i nā salakeke ikaika e ʻā ana me nā mea hou. Inā ʻoe e hui pū ana i ka salakeke Kaisara maʻamau a i ʻole e hoʻāʻo ana me kahi kīʻaha kīʻaha kala, hāʻawi nā kīʻaha hui i kahi kūpono no ka hoʻohui ʻana i nā greens, veggies, proteins, a me nā lole. Hoʻohui, ʻo kā lākou hoʻolālā māmā e maʻalahi iā lākou e hoʻololi, no laila hiki iā ʻoe ke hoʻokō i ka hoʻolei kūpono i kēlā me kēia manawa.

Mākaukau ʻAi

ʻAʻole no ka poʻe ʻoliʻoli wale nō nā kīʻaha hui ʻana—he hoaaloha maikaʻi nō hoʻi lākou. Inā ʻoe e hui pū ana i ka salakeke hōʻoluʻolu a i ʻole ka hana ʻana i kahi kīʻaha pasta puʻuwai, ʻo ka hui ʻana i nā kīʻaha ka ipu kūpono no ka hui ʻana i nā lole, nā ʻuala, a me nā marinades. ʻO ko lākou mau ʻaoʻao hohonu e pale aku i ka wai mai ka pahū ʻana i waho, ʻoiai ʻo kā lākou hana paʻa e hōʻoiaʻiʻo e hiki iā lākou ke mālama i nā mea āpau mai ka vinaigrettes acidic a hiki i ka manoanoa a paʻa.

Kamahao Marina

ʻO ka hoʻomaʻamaʻa ʻana i nā ʻiʻo a me nā mea kanu he makani me ke kōkua o ka hui ʻana i nā kīʻaha. ʻO ko lākou mau ʻaoʻao hohonu e ʻae iā ʻoe e hoʻoheheʻe piha i nā meaʻai i loko o nā marinades ʻono, e hōʻoia i ka piha ʻana o kēlā me kēia ʻai me ka ʻono. Inā ʻoe e hoʻomākaukau ana i kahi steak momona a i ʻole marinating tofu no ka ʻahaʻaina meaʻai, ʻo ka hui ʻana i nā kīʻaha e hāʻawi i ka ipu kūpono no ka hoʻoulu ʻana i nā mea ʻono a me nā protein tenderizing. Eia kekahi, ʻaʻole e komo kā lākou mau mea non-reactive i nā mea ʻala a i ʻole nā ​​​​mea ʻono, no laila hiki iā ʻoe ke hoʻohana iā lākou no nā ʻano marinades me ka makaʻu ʻole i ka hoʻohaumia ʻana.

Ma waho aʻe o ka lumi kuke

ʻAʻole i kaupalena wale ʻia nā kīʻaha hui i ka ʻimi ʻai—he nui nō hoʻi nā mea hoʻohana ma waho o ka lumi kuke. Mai ka hui ʻana i nā hoʻomaʻamaʻa nani DIY a hiki i ka hoʻonohonoho ʻana i nā pilikia o ka home a me nā hopena, ʻo ka hui ʻana i nā kīʻaha he mau mea hana maʻamau i hiki ke hoʻohana ʻia i nā ala he nui. ʻO kā lākou hana paʻa a me ka nui o loko e kūpono iā lākou no nā mea āpau mai ka hui ʻana i ka lauoho lauoho a hiki i ka mālama ʻana i nā mea liʻiliʻi e like me nā kī a me nā kālā. Hoʻohui, ʻo kā lākou hoʻolālā stackable e maʻalahi iā lākou e mālama, no laila hiki iā ʻoe ke mālama iā lākou ma ka lima no kēlā me kēia hana e hiki mai ana iā ʻoe.

ʻOi aku ka nui o nā kīʻaha hui ʻana ma mua o kahi kīʻaha kumu kīhini maʻamau-he mau mea hana maʻalahi lākou e hana koʻikoʻi i ka hoʻoikaika ʻana o nā ʻano mea like ʻole. Inā ʻoe e kālua ana i kahi ʻino, e hoʻomākaukau ana i ka meaʻai no ka pule ma mua, a i ʻole ka ʻai ʻana i nā ʻiʻo no ka barbecue o hope, ʻo ka hui ʻana i nā kīʻaha ka mea i hiki ʻole ke hana. No laila i ka manawa aʻe e hiki ai ʻoe i kahi kīʻaha hui ʻana i kāu lumi kuke, e hoʻokaʻawale i kahi manawa e mahalo ai i kāna versatility a me ka hiki ʻole. Ma hope o nā mea a pau, me kahi kīʻaha hui ma kou ʻaoʻao, ʻaʻohe palena o ka mea hiki iā ʻoe ke hana.