Yawan Mixing Bowls Nawa Nake Bukata?
Tantance yadda ake dafa abinci da yin burodi
Mataki na farko na tantance kwanoni nawa kuke buƙata shine kimanta yanayin dafa abinci da yin burodi. Tambayi kanka:
Sau nawa kuke dafawa ko gasa?
Wadanne nau'ikan girke-girke kuke yawan shiryawa?
Kuna yawan karbar bakuncin manyan taro ko dafa abinci da yawa?
Idan kuna dafa abinci ko yin gasa akai-akai, musamman idan kuna jin daɗin shirya hadaddun girke-girke, wataƙila za ku buƙaci ƙarin kwanoni fiye da wanda ke dafa abinci lokaci-lokaci.
Yi la'akari da Nau'i da Girman Gilashin Girke-girke
Gaurayawan kwanoni sun zo cikin kayayyaki da girma dabam dabam, kowannensu yana yin ayyuka daban-daban:
Kayayyaki:
- Karfe hadawa bowls bakin karfe: Dorewa, nauyi, kuma marasa amsawa, sa su manufa domin hadawa komai daga batters zuwa salads.
- Gilashi: Mai nauyi da ƙarfi, mai girma don haɗawa, microwaving, har ma da hidima.
- Filastik: Mai nauyi kuma mai araha, amma yana iya riƙe wari da tabo.
- Ceramic: Mai ban sha'awa kuma mai dacewa, sau da yawa ana amfani dashi don haɗuwa da hidima.
Girma:
- Ƙananan (1-2 quarts): Madaidaici don whisking ƙwai, haɗa ƙananan yawa, ko shirya kayan abinci.
- Matsakaici (quart 3-5): Cikakke don haɗa kullu, batters, da salads.
- Babba (6-8 quarts da bayan): Yana da amfani don dafa abinci mai yawa, manyan batches, ko yin hidima a liyafa.
Gidan dafa abinci mai kyau ya kamata ya sami nau'ikan girma dabam don ɗaukar ayyuka daban-daban.
Lambar Sihiri: Nawa Kuke Bukata Ainihin?
Ga mafi yawan masu dafa abinci na gida, saitin kwano mai haɗewa guda uku a cikin ƙanana, matsakaita, da manyan girma shine mafari mai kyau. Anan ga ƙarin cikakkun bayanai:
Girke-girke na Girke-girke na Gida tare da Bukatun Lids:
- Ƙaramin kwanon dafa abinci ɗaya (quart 1-2): Don yayyafa ƙwai, haɗa kayan miya, ko shirya ƙananan adadi.
- Matsakaicin kwano ɗaya (quart 3-5): Don haɗa batters, kullu, ko salads.
- Babban kwano ɗaya na ƙarfe (quart 6-8): Don yawan hadawa, hidima, ko manyan girke-girke.
Bukatun Fadada:
- Ƙananan kwanoni biyu zuwa uku: Mai amfani don shirya kayan abinci da yawa ko girke-girke a lokaci guda.
- Matsakaicin kwano guda biyu: Yana da amfani don haɗa abubuwa daban-daban na girke-girke ba tare da buƙatar wanke kwano a tsakiyar tsari ba.
- Manyan kwanoni ɗaya zuwa biyu: Mai girma don manyan batches, marinating, ko hidima a wurin taro.
Kwano Na Musamman don Takamaiman Ayyuka
Dangane da abubuwan da kuke sha'awar dafa abinci, kuna iya ƙara wasu kwano na musamman a cikin tarin ku:
- Gilashin da ke hana zafi: Don narkewar cakulan ko man shanu a cikin microwave.
- Tsaya mixer bowls: Idan kun mallaki mahaɗar tsayawa, samun ƙarin kwano na iya zama dacewa sosai.
- Kwanuka masu gida: Waɗannan suna zuwa cikin saiti kuma suna adana sararin ajiya yayin ba da haɓaka.
Nasihu masu Aiki don Zaɓa da Amfani da Cakuda
- Saitunan Stackable: Nemo kwano da ke gida a tsakanin juna don adana sararin ajiya.
- Bassan Zamewa: Wasu kwanuka suna zuwa tare da sansanonin silicone don hana zamewa yayin haɗuwa mai ƙarfi.
- Lids: Bowls tare da murfi suna da kyau don ajiya da sufuri.
- Sauƙin Tsaftacewa: Tabbatar cewa kwanuka sun kasance injin wanki don dacewa.
Adadin kwanon dafa abinci da kuke buƙata ya dogara da yanayin dafa abinci, nau'ikan girke-girke da kuka shirya, da wurin ajiyar kicin ɗin ku. Ga mafi yawan masu dafa abinci na gida, saitin kwano uku masu girma dabam dabam shine tushe mai ƙarfi. Daga can, zaku iya faɗaɗa tarin ku bisa takamaiman buƙatu da abubuwan da ake so. Ta hanyar saka hannun jari a nau'ikan masu girma dabam da kayan, za ku kasance da wadatattun kayan aiki don magance duk wani ƙalubale na dafa abinci da ya zo muku. Dafa abinci mai dadi!
